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Cranks Bible

Nadine Abensur
€19.99
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Category1=Non-Fiction
Category=WBH
Category=WBJ
classic vegetarian recipes from the famous original London restaurant
cookery books
COP=United Kingdom
Cranks Restaurant book
Cranks restaurant Devon
Delivery_Delivery within 10-20 working days
Elizabeth David on vegetables
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healthy eating
Language_English
Ottolenghi recipes
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plant-based recipes
Plenty More
Price_€10 to €20
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really good traditional vegetarian food
simple
softlaunch
straightforward vegetarian cooking
The Cranks Bible
The Faddists Who Saw the Future
vegan cookery
vegan recipes
vegetarian food
what do you eat if you're a veggie?
wholefood cooking

Product details

  • ISBN 9781409161073
  • Weight: 330g
  • Dimensions: 200 x 130mm
  • Publication Date: 21 Jan 2016
  • Publisher: Orion Publishing Co
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
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Description

A classic collection of healthy and delicious plant-based recipes from the Cranks kitchen

Since opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef Nadine Abensur presents over 200 classic meat-free recipes from the Cranks kitchen. From pumpkin and parsley risotto to aubergines with smoked ricotta, passion fruit ice-cream, walnut and raisin loaves and plum jam, every recipe is packed full of beautifully simple, natural ingredients that will nourish both body and soul.

With advice on selecting the freshest seasonal produce, eating healthily and enjoying the experience of making mouth-watering food, THE CRANKS BIBLE is a celebration of vegetarian cooking and an essential resource for every home.
About Nadine Abensur
Nadine Abensur was born in Morocco to French-Jewish parents. She draws on a rich culinary heritage to create delicious recipes with flavours broadly influenced by the Middle East and Mediterranean. She worked in restaurants around the world before setting up her own vegetarian catering company, Culinary Arts. For five years, she was the Food Director of the UK vegetarian restaurant group, Cranks. Nadine now divides her time between France and Australia, where she runs cookery courses and and a small catering business. She also owns art piece gallery near Byron Bay, another string to her creative bow.

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