9781419722486
A01=Robb Turner
abrams books
Age Group_Uncategorized
Age Group_Uncategorized
Author_Robb Turner
automatic-update
Category1=Non-Fiction
Category=WBT
cookbook
cooking with maple syrup
COP=United States
crown maple
Delivery_Pre-order
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food history
how to sweeten without sugar
Language_English
maple syrup
PA=Temporarily unavailable
Price_€20 to €50
PS=Active
recipes
softlaunch
sweetener
Product details
- ISBN 9781419722486
- Weight: 840g
- Dimensions: 211 x 236mm
- Publication Date: 18 Oct 2016
- Publisher: Abrams
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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As the leading organic maple syrup on the market, Crown Maple produces top quality syrups. In fact, their syrups are so good that they’re not only carried by a host of gourmet food markets, but also used in the world’s best kitchens, including Nomad, Eleven Madison Ave, Bouchon, Lincoln and many more. The Crown Field Guide to Maple Syrup is the ultimate guide to maple syrup with 65 sweet and savory recipes, instructions on evaporating and tapping, and an overview of the fascinating history of maple syrup in the United States. Crown Maple owner Robb Turner offers a comprehensive look into the world of maple syrup, complete with archival images and tutorials on the process. After you learn everything you need to know about maple syrup, you can move into the kitchen with recipes inspired by Robb and his wife Lydia’s home kitchen. Try the maple-pecan sticky buns, the maple-glazed duck, or maple lemon bars. Beautifully designed, with a mix of detailed process illustrations from tap to bottle and enticingly photographed recipes, this book is the ultimate reference and keepsake for every maple syrup lover.
Robb Turner is owner of Madava Farms in the Hudson River Valley, home to Crown Maple Syrup. Jessica Carbone is a native New Englander and culinary writer, editor, and historian based in Washington, D.C.
