Curated Board
Regular price
€23.99
A01=Bebe Black Carminito
A08=Marie Reginato
A23=Susan Spungen
Age Group_Uncategorized
Age Group_Uncategorized
Appe
Appetizer board ideas
Appetizer board inspiration
Appetizer board recipes
Appetizer ideas for gatherings
Appetizer ideas for parties
Appetizer platter ideas
Appetizer platter recipes
Author_Bebe Black Carminito
automatic-update
award-winning cookbook
baking
Beautiful food presentations
best-selling cookbook
Category1=Non-Fiction
Category=WBA
Category=WBR
Category=WBV
Charcuterie board ideas
Cheese and charcuterie
Cheese and charcuterie boards
Cheese and charcuterie platters
Cheese and cracker boards
Cheese and cracker platters
Cheese and fruit boards
Cheese and fruit platters
Cheese and meat boards
Cheese and meat platters
Cheese board inspiration
Cheese board pairings
Cheese board recipes
Cheese platter recipes
chef
cookbook best sellers
cookbook for entertaining
cookbook new releases
cookbook with photographs
cookbooks
cookbooks food & wine
cookbooks on sale
cooking
COP=United States
Creative appetizer boards
Creative food spreads
cuisine
culinary
Curated Board cookbook
Delivery_Delivery within 10-20 working days
dish
DIY cheese boards
Easy charcuterie boards
Easy entertaining recipes
Elegant food spreads
Entertaining with platters
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food
Food styling tips
fun cookbooks
gourmet
Gourmet spreads
Holiday platter recipes
kitchen
Language_English
meal
PA=Available
Party food ideas
Party food platters
Party food spreads
Party platter inspiration
Party platter recipes
Price_€20 to €50
PS=Active
recipes
Seasonal platter ideas
softlaunch
The Curated Board entertaining
The Curated Board ideas
The Curated Board platters
The Curated Board recipes
The Curated Board spreads
The Curated Board themes
Themed food boards
Unique charcuterie boards
Product details
- ISBN 9781949480511
- Weight: 703g
- Dimensions: 191 x 235mm
- Publication Date: 10 Oct 2024
- Publisher: Cameron & Company Inc
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Compose a quick and delicious small-bite meal out of simple recipes and thoughtfully selected ingredients.
Elevate the art of composing delicious small-bite meals with inspiration from The Curated Board. From family breakfast and afternoon tea to date night and game night, food stylist Bebe Carminito presents twenty-eight themed boards and platters with more than sixty-five effortless recipes and suggests perfect pairings along with styling tips for optimal presentation.
Presenting a diverse array of platters from culinary influencers celebrating their gastronomic heritage, The Curated Board invites you to create spreads for all your special occasions. Raid your pantry and fridge and pair your favorite prepared foods with Bebe’s delicious homemade dips, snacks, baked goods, salads, cocktails, and sweets.
Relish in Green Chile, Spinach & Artichoke Dip, Pineapple-Jalapeño Cheese Balls, Herbes de Provence Grissini, Campanelle Pasta Salad, Basil Gimlets, and Cherry-Almond Oat Bars, among many others—the possibilities are endless.
Enjoy themed boards for any occasion, including:
• Granola, Fruit & Yoghurt Board
• Lebanese Sheet Pan Brunch
• An English Tea Party
• Girl’s Day Charcuter-Yay Board
• Ukranian Budmo Board
• Aperitivo Time
• Dim Sum Celebration
• Chocolate Lover’s Soirée
• Halva-Licious Board
These fun and easy-to-prepare meals will have you pulling out your platters and boards, making the most of your pantry, and gathering with loved ones around a cornucopia of delectable small bites.
Elevate the art of composing delicious small-bite meals with inspiration from The Curated Board. From family breakfast and afternoon tea to date night and game night, food stylist Bebe Carminito presents twenty-eight themed boards and platters with more than sixty-five effortless recipes and suggests perfect pairings along with styling tips for optimal presentation.
Presenting a diverse array of platters from culinary influencers celebrating their gastronomic heritage, The Curated Board invites you to create spreads for all your special occasions. Raid your pantry and fridge and pair your favorite prepared foods with Bebe’s delicious homemade dips, snacks, baked goods, salads, cocktails, and sweets.
Relish in Green Chile, Spinach & Artichoke Dip, Pineapple-Jalapeño Cheese Balls, Herbes de Provence Grissini, Campanelle Pasta Salad, Basil Gimlets, and Cherry-Almond Oat Bars, among many others—the possibilities are endless.
Enjoy themed boards for any occasion, including:
• Granola, Fruit & Yoghurt Board
• Lebanese Sheet Pan Brunch
• An English Tea Party
• Girl’s Day Charcuter-Yay Board
• Ukranian Budmo Board
• Aperitivo Time
• Dim Sum Celebration
• Chocolate Lover’s Soirée
• Halva-Licious Board
These fun and easy-to-prepare meals will have you pulling out your platters and boards, making the most of your pantry, and gathering with loved ones around a cornucopia of delectable small bites.
Bebe Black Carminito is a food stylist, recipe developer, content creator, and professional makeup artist. She co-runs and oversees three global cookbook clubs. Her foray into cookbooks was The California Date Cookbook, as well as styling for 52 Shabbats. Bebe attended the San Francisco Cooking School and started her culinary career at A16, an acclaimed restaurant in San Francisco. She resides in San Francisco in her teeny-tiny apartment with her husband and best friend, David Carminito. Marie Reginato is a photographer, cooking video host, and author of Alternative Vegan and The Ultimate Vegan Cookbook. She lives in Los Angeles, California. Susan Spungen, a founding food editor at Martha Stewart Living, was the culinary consultant and food stylist on the films Julie & Julia, It’s Complicated, and Eat, Pray, Love. She is also the author of Recipes: A Collection for the Modern Cook, What’s a Hostess to Do?, and Strawberries (A Short Stack Edition) and co-author of the bestselling Martha Stewart’s Hors d’Oeuvres Handbook. She lives in New York City and East Hampton, New York.
