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Dan Toombs

Curry Guy Bible

★★★★★
★★★★★
€38.99
A01=Dan Toombs
Age Group_Uncategorized
Age Group_Uncategorized
authentic
Author_Dan Toombs
automatic-update
beginners
Category1=Non-Fiction
Category=WBN
CHAI CHAAT CHUTNEY
chicken korma
cookbook
COP=United Kingdom
curries
Delivery_Delivery within 10-20 working days
dishoom
easy
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fakeaway
fresh
great curries
Jikoni Proudly Inauthentic
Lamb Madras
Language_English
made in india
madhur jaffrey
masala cookbook
masala recipes
meera sodha
mowgli street food
PA=Available
pakoras
Price_€20 to €50
PS=Active
quick
rogan josh
saag aloo
samosas
softlaunch
tikka masala
vegetarian
veggie
vindaloo

Product details

  • ISBN 9781787134638
  • Weight: 1508g
  • Dimensions: 195 x 257mm
  • Publication Date: 01 Oct 2020
  • Publisher: Quadrille Publishing Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

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2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

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Description

The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls. Fans of The Curry Guy love his recipes – because they *really* work, tasting just like your curryhouse favourites.

For the first time Dan offers 150 of his most popular recipes in one place, everything from Chicken Tikka Masala to Lamb Rogan Josh, Saag Paneer to Vegetable Samosas, Tandoori King Prawns to Shawarma Kebabs. Plus there are 50 brand-new, mouthwatering recipes that you won't find anywhere else. Here are all the starters, sides, curries, grills, breads, chutneys and rice dishes you will ever need, including some exciting new veggie options.

With a guide to essential ingredients and simple cooking tips throughout, The Curry Guy Bible is the only curry cookbook you will ever need.
About Dan Toombs
Dan Toombs (aka The Curry Guy) has perfected the art of the restaurant curry. After over 20 years of travelling around, sampling dishes, learning secrets from restaurant chefs and refining those recipes at home, Dan has created recipes that taste just like a takeaway but in less time and for less money. Dan's first book, The Curry Guy (2017), was a bestseller; he is also the author of Curry Guy Easy, Curry Guy Veggie, Curry Guy Light, Curry Guy Bible, Curry Guy Thai and Curry Guy BBQ. He lives in Yorkshire with his curry-loving family.