A01=Dan Toombs
Age Group_Uncategorized
Age Group_Uncategorized
asian
asian cooking
at home
authentic
Author_Dan Toombs
automatic-update
baan
beef curry
beginner
beginners
budget
busaba
Category1=Non-Fiction
Category=WB
Category=WBN
chinese
cooking
cooking techniques
COP=United Kingdom
curry recipes
david thompson
Delivery_Delivery within 10-20 working days
dishoom
easy
easy thai cookbook
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
everyday dishes
fishcakes
flavours
food
food photography
green curry
homemade takeaways
how to cook
how to cook properly
Jean Pierre Gabriel
ken hom
Language_English
massaman
PA=Available
pad thai
panasian
Price_€10 to €20
PS=Active
rosas cafe
rosas thai cafe
simple
simple recipes
simply asian
softlaunch
southeast asia
street food
thai food
thailand
thailand the cookbook
vegan
vegetarian
veggie
Product details
- ISBN 9781787136144
- Weight: 648g
- Dimensions: 182 x 233mm
- Publication Date: 15 Apr 2021
- Publisher: Quadrille Publishing Ltd
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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The Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeaway and restaurant favourites.
Dan has spent over two decades working with chefs and eateries to research and create recipes that taste just like the takeaway. Thai cuisine is known for its light dishes that are packed with diverse flavours and textures, and which make the most of a fine balance of sour, sweet and salt.
In The Curry Guy Thai, Dan offers up his own versions of those much-loved dishes, including beef massaman curry, red duck curry, pad Thai, fishcakes and summer rolls.
With over over 100 recipes, beautiful colour photography throughout, plus store cupboard tips and advice, you'll learn how to create your own classic dishes at home.
Dan Toombs (aka The Curry Guy) has perfected the art of the restaurant curry. After over 20 years of travelling around, sampling dishes, learning secrets from restaurant chefs and refining those recipes at home, Dan has created recipes that taste just like a takeaway but in less time and for less money. Dan's first book, The Curry Guy (2017), was a bestseller; he is also the author of Curry Guy Easy, Curry Guy Veggie, Curry Guy Light, Curry Guy Bible, Curry Guy Thai, Curry Guy BBQ, Curry Guy Chicken, Curry Guy Air Fryer, Curry Guy Slow Cooker and Curry Guy Easiest Ever. He lives in Yorkshire with his curry-loving family.
