Curry Guy Veggie

Regular price €21.99
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In stock with our UK publisher. 14-28 days
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A01=Dan Toombs
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asian pantry
Author_Dan Toombs
automatic-update
BIR recipes
Category1=Non-Fiction
Category=WBJ
Category=WBN
Category=WBTH
cooking step by step
cooking techniques
COP=United Kingdom
curry recipes
dal cookbook
dal recipe
Delivery_Delivery within 10-20 working days
dosa
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eq_non-fiction
everyday curries
flavor
fresh india
healthy cooking
healthy vegetarian indian
indian breads
indian cooking
indian cuisine
indian food
Language_English
masala
meat free
meera soda
meera sodha
PA=Available
Price_€10 to €20
PS=Active
recipe book
sag aloo recipe
simple recipes
softlaunch
spices
spicy food
veg curry
veg masala
vegan curry
vegetable curry
vegetable recipes
vegetarian curry
vegetarian feasts
vegetarian indian
veggie curry
veggie recipes

Product details

  • ISBN 9781787132580
  • Weight: 682g
  • Dimensions: 183 x 231mm
  • Publication Date: 04 Apr 2019
  • Publisher: Quadrille Publishing Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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Vegetarian food is popular all over India, and people are growing to love the fresh, spicy and sweet flavours of authentic Indian cooking. Dan Toombs, The Curry Guy, has been on a quest to learn and develop the most celebrated meat-free Indian recipes, and in The Curry Guy Veggie he presents over 100 recipes that focus on taste and simplicity.

Much vegetarian food at curry houses is unappealing and unimaginative. The Curry Guy Veggie showcases how exciting Indian vegetarian food can be with mouth-watering starters, classic curries, idlis, dosas and fried breads, as well as the delicious side dishes that we all know and love.

All of the ingredients are accessible and easy to find in supermarkets, Asian grocers and online – and with Dan’s detailed step-by-step instructions, you’ll be making your own vegetarian curry feasts in no time at all.

Dan Toombs (aka The Curry Guy) has perfected the art of the restaurant curry. After over 20 years of travelling around, sampling dishes, learning secrets from restaurant chefs and refining those recipes at home, Dan has created recipes that taste just like a takeaway but in less time and for less money. Dan's first book, The Curry Guy (2017), was a bestseller; he is also the author of Curry Guy Easy, Curry Guy Veggie, Curry Guy Light, Curry Guy Bible, Curry Guy Thai, Curry Guy BBQ, Curry Guy Chicken, Curry Guy Air Fryer, Curry Guy Slow Cooker and Curry Guy Easiest Ever. He lives in Yorkshire with his curry-loving family.

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