7000 islands
A01=Yasmin Newman
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Author_Yasmin Newman
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babka
best baking recipe
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black & white cookie
Category1=Non-Fiction
Category=WBVQ
COP=Australia
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deserts NYC
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Language_English
new york cheesecake
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pudding
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where to go in NY
worlds best desserts
Product details
- ISBN 9781743792124
- Weight: 800g
- Dimensions: 180 x 240mm
- Publication Date: 01 Jul 2017
- Publisher: Hardie Grant Books
- Publication City/Country: AU
- Product Form: Paperback
- Language: English
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In this cult cookbook, food writer Yasmin Newman heads to the bright lights of her favourite city to track down New York's best desserts.
The result is 50 sublime recipes from old-school Jewish chocolate babka to Dominque Ansel's famous favourite, the cronut. Chapters cover Doughnuts, Cookies and Bars; Pastries, Buns and Bites; Cakes, Pies and Puddings; and Created and Plated, and the recipes within include divine delights like Crunchy cinnamon scroll, Salted honey chess pie, Burnt marshmallow thickshake, Peanut butter and jelly cannoli, and Black and white lava cake.
The book also lists the top places to find these types of desserts, along with a brief description of the venue, and beautiful location photography.
Yasmin Newman is a food and travel writer, editor, recipe developer, photographer and presenter. She is also the author of 7000 Islands: A Food Portrait of the Philippines.
