Dinner Party

Regular price €38.99
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In stock with our UK publisher. 14-28 days
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A01=Martin Benn
A01=Vicki Wild
Age Group_Uncategorized
Age Group_Uncategorized
Author_Martin Benn
Author_Vicki Wild
automatic-update
Category1=Non-Fiction
Category=WBR
Category=WBV
Category=WJX
celebration
COP=Australia
decor
Delivery_Delivery within 10-20 working days
dessert
dinner
entertaining at home
entertainment
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
events
gatherings
guests
guide
home-cooked meal
host
hostess
ideas
inspiration
Language_English
main course
meal
menu
PA=Available
party
preparation
Price_€20 to €50
PS=Active
softlaunch
special occasion
table settings
tips

Product details

  • ISBN 9781743798966
  • Weight: 1336g
  • Dimensions: 216 x 283mm
  • Publication Date: 02 Aug 2023
  • Publisher: Hardie Grant Books
  • Publication City/Country: AU
  • Product Form: Hardback
  • Language: English
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The Dinner Party is the ultimate guide to sophisticated home entertaining from fine dining chef Martin Benn, featuring nine expert menus for memorable feasts from relaxed gatherings to glamorous celebrations. 

Martin Benn (Sepia, Society) is one of Australia’s most accomplished chefs, but his passion is hosting impressive meals at home with his wife and creative collaborator Vicki Wild. In this beautifully photographed and designed cookbook, Benn applies a lifetime of culinary knowledge and technique to the Saturday night soiree, offering over 70 recipes for showstopping starters, memorable main courses, stunning sides and dazzling desserts. 

Discover how elements can be prepared in advance – from sauces to stocks, cocktails, wine matches and music playlists – to make hosting a breeze, with detailed menus such as Family Knows Best, The Italians Are Coming and Fancy Schmancy. 

Dress up, casual: anything goes! The Dinner Party: A Chef's Guide To Home Entertaining will help you create a night to remember. 

Fine dining chef Martin Benn was born in Hastings, England and began his career under the tutelage of Marco Pierre White. Moving to Australia in 1996, he became head chef of the legendary Tetsuya’s before opening Sepia restaurant in 2009 with his wife and partner, front-of-house star Vicki Wild, to widespread acclaim. Most recently the "culinary power couple" (The Age) opened the luxurious Society in Melbourne. They live in Sydney. 

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