Easy Three-Ingredient College Cookbook
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A01=Robin Fields
affordable
Age Group_Uncategorized
Age Group_Uncategorized
appetizers
Author_Robin Fields
automatic-update
beginner
breakfast burrito
budget
Category1=Non-Fiction
Category=WBD
Category=WBF
cheap
cheesy eggs
chicken and rice
college
cookbook
cooking
COP=United States
Delivery_Pre-order
dinner
dorm
easy
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
for one
freshman
gift for
graduation
healthy
high school
Language_English
mac and cheese
meal planning
meals
microwave
one pot
PA=Available
prep
Price_€10 to €20
PS=Forthcoming
quick
recipe
sausage scramble
save money
snacks
softlaunch
struggle
student
Product details
- ISBN 9781507222492
- Weight: 304g
- Dimensions: 152 x 203mm
- Publication Date: 12 Sep 2024
- Publisher: Adams Media Corporation
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Make quick, easy, and affordable meals with these 100 recipes that use only three—yes three—ingredients perfect for students.
Eat well with less! The Easy Three-Ingredient College Cookbook makes cooking fun—and affordable—with 100 delicious recipes. With each recipe only needing three ingredients, you don’t need a fully stocked kitchen or fancy appliances. These recipes can be made in the microwave, toaster, oven, or on a cooktop surface, and the portions are perfect. Most recipes are single serving, so you don’t need to worry about storing leftovers or wasting food. These recipes fit your budget, space, and schedule.
Start your day with quick and satisfying breakfasts like Cheesy Eggs and Sausage Scramble or a Breakfast Burrito. Fuel your studies with the Ultimate Mac and Cheese Bowl. Save on delivery and take out with delicious and easy main dishes like Savory Chicken and Rice. Indulge your sweet tooth with Peanut Butter Cookies. With recipes for breakfast, lunch, dinner, and dessert plus tasty study-break snacks, you can eat well any time without spending a fortune.
Eat well with less! The Easy Three-Ingredient College Cookbook makes cooking fun—and affordable—with 100 delicious recipes. With each recipe only needing three ingredients, you don’t need a fully stocked kitchen or fancy appliances. These recipes can be made in the microwave, toaster, oven, or on a cooktop surface, and the portions are perfect. Most recipes are single serving, so you don’t need to worry about storing leftovers or wasting food. These recipes fit your budget, space, and schedule.
Start your day with quick and satisfying breakfasts like Cheesy Eggs and Sausage Scramble or a Breakfast Burrito. Fuel your studies with the Ultimate Mac and Cheese Bowl. Save on delivery and take out with delicious and easy main dishes like Savory Chicken and Rice. Indulge your sweet tooth with Peanut Butter Cookies. With recipes for breakfast, lunch, dinner, and dessert plus tasty study-break snacks, you can eat well any time without spending a fortune.
Robin Fields is an experienced food blogger, air fryer user, and recipe developer who specializes in creating quick and easy recipes that have minimal ingredients and maximum flavor. She lives in Missouri with her husband and two young children.
