A01=Janani Elavazhagan
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Author_Janani Elavazhagan
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baking recipes from India
best baking book
bundt cake recipe
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cheesecake recipe
COP=United States
creme brulee recipe
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easy desserts to make at home
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how to bake
Indian desserts
Language_English
layer cake recipe
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Price_€20 to €50
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recipes for baking beginners
skillet to plate
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Product details
- ISBN 9781645678120
- Weight: 448g
- Dimensions: 178 x 229mm
- Publication Date: 11 Dec 2023
- Publisher: Page Street Publishing Co.
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Finally, the delicious, showstopping desserts of your dreams are within reach, thanks to this ultimate baking guide from Janani Elavazhagan, creator of the popular food blog Skillet To Plate. With easy-to-follow, step-by-step instructions, these 60 mouthwatering sweets (plus 10 exciting bonus recipes and tutorials!) are perfect for bakers of all skill levels. Janani has also infused so many of the recipes with the vibrant flavours of her Indian heritage for a truly international tour de force of treats. Whip up incredible bakes like a pro as you delight in crafting perfect desserts like:
Double Chocolate Fudge Bundt Cake,
Cardamom Ghee Biscuits (Nei Biscuit),
Pecan Pie Cheesecake Red Velvet Madeleines Badam Paal Crème Brûlée,
Ricotta Rasmalai Tres Leches,
Jaggery Gingerbread Townhouse Cookies,
Easy Pavlova,
Strawberry Lassi - Coconut Layer Cake,
French Canelés.
With simple tips and techniques, as well as Janani’s best kitchen hacks, you will discover just how accessible and delectable baking from all around the world can be!
Janani Elavazhagan is the creator of the hit food blog Skillet To Plate. She is a food photographer and recipe developer and has worked with top brands like OFFSET, Amoretti® and Suncore Foods, among others. She lives in Portland, Oregon, with her family.
