Empress Of Ice Cream
Regular price
€25.99
A01=Anthony Capella
Author_Anthony Capella
bookclub
Brown Book Group
Category1=Fiction
Category=FBA
Category=NL-FA
cooking
COP=United Kingdom
Discount=15
eq_bestseller
eq_fiction
eq_isMigrated=2
eq_modern-contemporary
eq_nobargain
erotic
food
Format=BC
Format_Paperback
historical fiction
HMM=129
IMPN=Sphere
ISBN13=9780751539448
Language_English
love story
PA=Temporarily unavailable
passion
PD=20100805
POP=London
Price_€10 to €20
PS=Active
PUB=Little
romance
sensual
SMM=29
Subject=Modern & Contemporary Fiction
WG=280
WMM=200
women's fiction
Product details
- ISBN 9780751539448
- Format: Paperback
- Weight: 280g
- Dimensions: 200 x 129 x 29mm
- Publication Date: 05 Aug 2010
- Publisher: Little, Brown Book Group
- Publication City/Country: London, GB
- Product Form: Paperback
- Language: English
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FRANCE 1670. Carlo Demirco's mastery of the extraordinary new art of creating ice creams has brought him wealth, women, and a position at the court of Louis XIV.
Then Carlo is sent to London, along with Louise de Keroualle, an impoverished lady-in-waiting. The most powerful ministers of two countries have decided that Louise is to be Charles II's new mistress, and will stop at nothing to make sure she submits.
But Carlo too is fascinated by the enigmatic Frenchwoman.With the king's every pleasure the subject of plots and betrayals, and Carlo's only weapons his exquisite ice creams, soon he must decide . . . Where do his loyalties lie?
Anthony Capella is based in London and Oxford. He writes regular travel pieces for the Sunday Times, for which he researches exotic foods.
