Encyclopedia of Pasta

Regular price €32.50
Regular price €33.99 Sale Sale price €32.50
a-z of pasta
A01=The Coastal Kitchen
Age Group_Uncategorized
Age Group_Uncategorized
alfredo
Author_The Coastal Kitchen
automatic-update
bolognese
carbonara
Category1=Non-Fiction
Category=GBC
Category=WBA
Category=WBAC
Category=WBTP
Category=WQN
comfort food
cookbook
COP=United States
delicious
Delivery_Pre-order
Encyclopedia of Pasta
eq_food-drink
eq_isMigrated=2
eq_new_release
eq_non-fiction
family dinner
fettucini
gourmet
homemade pasta
international cuisine
international food
italian cuisine
italian food
Language_English
lasagna
macaroni
PA=Not yet available
pasta
pasta bake
Pasta cookbook
pasta recipes
pasta sauces
Price_€20 to €50
PS=Forthcoming
quick and easy
ravioli
seafood
simple
softlaunch
spaghetti
tomato sauce
tortellini
vegam
vegetarian
weeknight meals

Product details

  • ISBN 9781400346103
  • Weight: 2007g
  • Dimensions: 211 x 262mm
  • Publication Date: 30 Jan 2025
  • Publisher: HarperCollins Focus
  • Publication City/Country: US
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

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Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.

Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encyclopedia of Pasta has it all. This book caters to all levels of culinary expertise, from the novice cook making their first Spaghetti Bolognese to the seasoned chef exploring intricate, lesser-known dishes. Each recipe is accompanied by clear, step-by-step instructions, an uncluttered design, expert tips, and stunning full-color photography that will inspire you to bring these culinary treasures to your own kitchen. Learn how to pair the right pasta shape with the perfect sauce and explore the art of making fresh homemade pasta.

Inside you’ll find:

  • Pasta recipes from A to Z
  • Mouthwatering photography
  • Easy-to-follow instructions for making your own handmade pasta

This authentic collection of diverse recipes will transport you straight to the heart of Italy. Love putting food on the table with The Encyclopedia of Pasta.

The Coastal Kitchen believes that food is the easiest way to create the connection and meaning we all need in our lives. To help build this foundation, our editors work to bring the very best recipes, techniques, and ideas from the culinary world into your home, creating books that emphasize quality, accessibility, and simplicity, and make it a bit easier to infuse your life with balance, joy, and beauty.