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Essential Air Fryer Cookbook

Bruce Weinstein
€22.99
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A01=Bruce Weinstein
A23=Mark Scarbrough
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air fryer
air fryer cookbook
air fryer recipes
Author_Bruce Weinstein
automatic-update
Brown & Company
budget cookbook
Category1=Non-Fiction
Category=WBH
Category=WBS
COP=United States
Delivery_Delivery within 10-20 working days
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eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
gifts for moms
gifts for women trying to be healthy
healthy cookbook
healthy recipes
keto cookbook
keto recipes
Language_English
low fat cookbook
low fat recipes
PA=Available
Price_€10 to €20
PS=Active
quick and easy
softlaunch
weeknight cookbook
weeknight recipes

Product details

  • ISBN 9780316425643
  • Weight: 760g
  • Dimensions: 176 x 230mm
  • Publication Date: 12 Mar 2020
  • Publisher: Little, Brown & Company
  • Publication City/Country: US
  • Product Form: Paperback
  • Language: English
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Description

With more than 7 million sold in America, air fryers are the next Instant Pot: the new hot kitchen appliance home cooks have to have--and Bruce Weinstein and Mark Scarbrough are here to help you make the most of it.

Initially conceived as a way of producing crispy "fried" foods with half the calories and fat, the air fryer is more than just a diet trick. It's also the best, easiest way to cook with the power of a commercial convection oven at home, producing the crispiest roasted vegetables, perfectly-cooked chicken with crunchy skin, and, yes, the most delicious french fries you'll ever make without digging out a deep fryer.

With more than 300 delicious, unpretentious, and totally customisable recipes for everything from entire meals cooked inside the air fryer to party snacks, healthy sides, and delicious desserts, this book will be the go-to resource for this year's hottest home cooking appliance.
About Bruce Weinstein
Bruce Weinstein and Mark Scarbrough are the bestselling authors of The Instant Pot Bible, among more than 30 other cookbooks. They are the owners of mediaeats, a culinary production company, were nominees for 2011 and 2015 James Beard Awards, won the 2015 IACP Award, and are the longest-serving columnists on WeightWatchers.com, as well as regular contributors to the Washington Post, Fine Cooking, and Cooking Light.

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