The Essential Scratch & Sniff Guide to B

4.02 (225 ratings by Goodreads)
Regular price €26.99
A01=Crystal English Sacca
A01=Richard Betts
A01=Wendy MacNaughton
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Author_Crystal English Sacca
Author_Richard Betts
Author_Wendy MacNaughton
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Category1=Non-Fiction
Category=WBXD3
COP=United States
Delivery_Delivery within 10-20 working days
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eq_bestseller
eq_food-drink
eq_isMigrated=0
eq_isMigrated=2
eq_isMigrated=3
eq_nobargain
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Language_English
PA=Not available (reason unspecified)
Price_€10 to €20
PS=Active
softlaunch

Product details

  • ISBN 9780544520608
  • Weight: 508g
  • Dimensions: 254 x 203mm
  • Publication Date: 08 Dec 2015
  • Publisher: HarperCollins Publishers Inc
  • Publication City/Country: United States
  • Language: English

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RICHARD BETTS is the author of the New York Times bestseller The Essential Scratch & Sniff Guide to Becoming a Wine Expert. He has been featured in the New York Times Wine Spectator Food & Wine Outside GQ and Details and speaks frequently on wine throughout the country. He is also the founder of two wine companies Betts & Scholl and Scarpetta which have won top praise from leading wine publications. He is also the founder and president of Sombra Mezcal and Astral Tequila and his newest wine ventures include Saint Glinglin Bordeaux My Essential Red My Essential White and My Essential Rosé. CRYSTAL ENGLISH SACCA is an award-winning advertising art director. WENDY MacNAUGHTON's work has appeared in the New York Times and the Wall Street Journal.