Essentials of Classic Italian Cookery HB
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A01=Marcella Hazan
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authentic Italian
Author_Marcella Hazan
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best Italian cookbooks
Category1=Non-Fiction
Category=WBN
category=WBTB
category=WBTP
Category=WBV
cook Italy
cookbook
COP=United Kingdom
Delivery_Delivery within 10-20 working days
desserts
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family food
focaccia
Format=BB
Format_Hardback
home cooking
Italian cooking
Italian food
Italian kitchen
Italy
Language_English
Language_Others
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must-have cookbooks
PA=Available
PA=Reprinting
pasta
pizza
Price_€20 to €50
PS=Active
recipe collection
recipes
risotto
softlaunch
soups
Product details
- ISBN 9780752227900
- Format: Hardback
- Weight: 1928g
- Dimensions: 201 x 255mm
- Publication Date: 03 Jun 2011
- Publisher: Pan Macmillan
- Publication City/Country: GB
- Language: English
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Marcella Hazan (1924-2013) was born in the village of Cesenatico in Italy. She earned a doctorate in natural sciences and biology from the University of Ferrara. In 1956 she married Victor Hazan, an Italian-American who subsequently gained fame as a wine writer, and the couple moved to New York City a few months later.
Author of The Essentials of Classic Italian Cooking, she was widely considered by chefs and fellow food writers to be one of the foremost authorities on Italian cuisine.
