Ethnomusicologists' Cookbook, Volume II

Regular price €64.99
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
Add Lime Juice
Age Group_Uncategorized
Age Group_Uncategorized
automatic-update
B01=Sean Williams
Baking Powder
Category1=Non-Fiction
Category=AVGH
Category=AVLT
Category=WBN
Chicken Broth
Chili Sauce
cloves
coconut
Coconut Milk
cooking
COP=United Kingdom
cross-cultural cuisine research
culinary traditions scholarship
Delivery_Delivery within 10-20 working days
Dense
Egg Wash
eq_art-fashion-photography
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_music
eq_nobargain
eq_non-fiction
Flat Leaf Parsley
food anthropology
Fresh Ginger Root
Fried Bread
garlic
Garlic Cloves
interdisciplinary study of music and food
Jerk Chicken
Language_English
Large Mixing Bowl
Meatball Soup
Medium High Heat
milk
music and culture studies
oil
olive
PA=Available
Price_€20 to €50
process
PS=Active
Red Onion
regional proverb analysis
Scotch Bonnet
sean
Smithsonian Folkways
sociocultural ethnography
softlaunch
Sponge
Star Anise
Tapioca Pudding
Tomato Paste
Vanilla Extract
Wheat Berries
williams
Young Man

Product details

  • ISBN 9780415838672
  • Weight: 456g
  • Dimensions: 178 x 254mm
  • Publication Date: 28 Jul 2015
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
Secure checkout Fast Shipping Easy returns

This companion to The Ethnomusicologists' Cookbook combines scholarship with a unique approach to the study of the world's foods, musics, and cultures. Covering over four dozen regions, the entries in these collection each include a regional food-related proverb, a recipe for a complete meal, a list of companion readings and listening pieces, and a short essay that highlights the significant links between music and food in the area. The Ethnomusicologists' Cookbook, Volume 2 will appeal to ethnomusicologists, anthropologists, and sociologists, but should also find a welcome place on the bookshelf of anyone who enjoys eating and learning about foods from around the world.

Sean Williams teaches ethnomusicology at The Evergreen State College in Washington State. Her publications include The Sound of the Ancestral Ship: Highland Music from West Java (2001), Focus: Irish Traditional Music (2010), and the award-winning Bright Star of the West: Joe Heaney, Irish Song-Man (2011).