A01=Lisa Horne
Age Group_Uncategorized
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allergies
allergy friendly
allergy recipes
almonds
Author_Lisa Horne
automatic-update
brazil nuts
cashews
Category1=Non-Fiction
Category=WB
cookbook
cooking
COP=United States
delicious
Delivery_Delivery within 10-20 working days
easy
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
hazelnuts
health
healthy meals
Language_English
macadamia nuts
macarons
oat
peanuts
pecans
pesto chicken
pine nuts
pistachios
plant based
Price_€10 to €20
recipes
safe
softlaunch
substitute
sunflower
tasty
trail mix
tree nuts
walnuts
wellness
Product details
- ISBN 9781507218266
- Weight: 615g
- Dimensions: 203 x 229mm
- Publication Date: 23 Jun 2022
- Publisher: Adams Media Corporation
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Go completely nut-free with 200 accessible, beginner-friendly recipes designed to keep anyone with nut allergies safe—while still enjoying delicious foods.
Dealing with a peanut or tree nut allergy can often make mealtimes challenging—lots of recipes require nuts, and it can be hard to share a meal with others who might not understand the severity of your allergy. However, you can avoid all these issues with nut-free solutions that allow you to safely—and quickly—create delicious dishes that even your friends without allergies will love! In The Everything Nut Allergy Cookbook, you’ll learn all the tips and tricks for creating nut-safe meals, including cooking tips to avoid contamination and safe substitutions for common ingredients. Enjoy hundreds of allergy-friendly recipes (including recreations of favorites) like:
-Two Cheese Baked Pesto Chicken
-Thai Chicken Salad
-Sunflower Pumpkin Seed Trail Mix
-French Macarons
-Seed Butter Chocolate Cups
-And many more!
Whether you’re looking for new recipes to build out your nut-free repertoire or are new to the nut-free lifestyle, this helpful, reliable resource provides easy, tasty dishes that will become allergy-safe for years to come.
Dealing with a peanut or tree nut allergy can often make mealtimes challenging—lots of recipes require nuts, and it can be hard to share a meal with others who might not understand the severity of your allergy. However, you can avoid all these issues with nut-free solutions that allow you to safely—and quickly—create delicious dishes that even your friends without allergies will love! In The Everything Nut Allergy Cookbook, you’ll learn all the tips and tricks for creating nut-safe meals, including cooking tips to avoid contamination and safe substitutions for common ingredients. Enjoy hundreds of allergy-friendly recipes (including recreations of favorites) like:
-Two Cheese Baked Pesto Chicken
-Thai Chicken Salad
-Sunflower Pumpkin Seed Trail Mix
-French Macarons
-Seed Butter Chocolate Cups
-And many more!
Whether you’re looking for new recipes to build out your nut-free repertoire or are new to the nut-free lifestyle, this helpful, reliable resource provides easy, tasty dishes that will become allergy-safe for years to come.
Lisa Horne is the creator of Food Allergy PI, a blog that focuses on creating allergy-friendly recipes. Her goal is to promote education and awareness of allergies, especially focusing on label reading and communication with manufacturers, distributors, and establishments. She shares what she learns through her cooking adventures to help others confidently navigate food allergies and encourage proactive food allergy safety. Her mantra is: don’t hesitate, investigate! Lisa lives on a small ranch in Arizona with her husband, five children, a Yorkie, and lots of chickens.
