Home
»
Exile's Cookbook
Exile's Cookbook
Regular price
€31.99
603 verified reviews
100% verified
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
Shipping & Delivery
Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock
14-28 Working Days: On Backorder
Will Deliver When Available: On Pre-Order or Reprinting
We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!
Close
13th century
A01=Ibn Razin Al-Tujibi
A01=Ibn Razn Al-Tujb
Age Group_Uncategorized
Age Group_Uncategorized
Andalusian culture
Andaluz
Arab
Author_Ibn Razin Al-Tujibi
Author_Ibn Razn Al-Tujb
automatic-update
B01=Daniel L. Newman
Category1=Non-Fiction
Category=HBT
Category=JBCC4
Category=JFCV
Category=JFSR2
Category=NHT
Category=WBA
Cookbook
Cooking
COP=United Kingdom
Cuisine
Culinary traditions
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_history
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
European
Gastronomy
History
Language_English
medieval
Medieval Studies
Muslim Spain
North Africa
PA=Available
Price_€20 to €50
PS=Active
Recipes
softlaunch
Product details
- ISBN 9780863569920
- Weight: 480g
- Dimensions: 156 x 234mm
- Publication Date: 08 Aug 2023
- Publisher: Saqi Books
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
The Exile’s Cookbook brings together 480 recipes, including roasts and stews, breads, condiments, preserves, sweetmeats, and even hand-washing soaps. It offers a fascinating insight into the cuisine of Muslim Spain and North Africa in the period – its regional characteristics and historical antecedents, but also its links to culinary traditions in other parts of the Muslim world.
This elegant translation by Daniel L. Newman is based on all the manuscripts of the text that are known to have survived. It is accompanied by an introduction and extensive notes contextualising the recipes, ingredients, tableware and cooking practices.
Ibn Razin al-Tujibi (1227-1293) was a thirteenth-century Muslim-Andalucian scholar. Born to a wealthy family of scholars living in Murcia, he and his family fled his native town in 1247 following the Christian reconquest of Spain. He first went to Ceuta but after a few years moved on to Bougie (in present-day Algeria) before eventually settling in Tunis, where he achieved fame as a teacher. While Al-Tujibi wrote many books, only his cookbook Delicacies from Thirteenth Century Spain and North Africa survives.
Exile's Cookbook
€31.99
