A01=Christine McFadden
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Author_Christine McFadden
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Category1=Non-Fiction
Category=WBA
COP=United Kingdom
Delivery_Pre-order
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eq_nobargain
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Language_English
PA=Temporarily unavailable
Price_€10 to €20
PS=Active
softlaunch
Product details
- ISBN 9781906650810
- Weight: 940g
- Dimensions: 198 x 257mm
- Publication Date: 23 May 2013
- Publisher: Bloomsbury Publishing PLC
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
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As farm shops continue to emerge all over Britain at an ever-increasing rate, Christine McFadden's timely book reflects the celebration of all things British. In a simple A-Z format Christine provides recipes, cook's notes, tips and much more for all and everything that might be found in a fully stocked farm shop in the rural heart of any of Britain's counties. Fruit, dairy produce, vegetables, herbs, meat, poultry, game, offal and wild foraged food are all given pages in a book whose time has truly come. As more and more of us choose to buy local and fresh, The Farm Shop Cookbook serves to acknowledge a movement where people are shopping responsibly and enjoying the absolute best that British producers have to offer.
Christine McFadden is an award-winning and highly respected food writer, whose books Pepper (Absolute Press) and Cooks' Tools earned her glowing reviews. She is the author of fourteen other books in total, is a leading member of The Slow Food Movement and past committee member of The Guild of Food Writers. Christine has a deep interest in the many aspects of food and its provenance. She has a passion for spices and seasonings and the way in which they transform the character of a dish; she also has a particular interest in the historical impact ingredients such as these have on culture, politics and economics. Christine is a staunch supporter of local food producers and farm shops.
