A01=Maggie Mulvena Pearson
Age Group_Uncategorized
Age Group_Uncategorized
Author_Maggie Mulvena Pearson
automatic-update
butter
Category1=Non-Fiction
Category=WBA
condiments
COP=United States
Delivery_Pre-order
dessert
dressing
easy
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
home cook
homemade
Language_English
marinade
meal delivery
meal service
new england
PA=Not yet available
pepper
Price_€20 to €50
PS=Forthcoming
salt
sauce
seasoning
softlaunch
spice
sweet
vinaigrette
weeknight
Product details
- ISBN 9781682688960
- Weight: 1002g
- Dimensions: 211 x 262mm
- Publication Date: 15 Oct 2024
- Publisher: WW Norton & Co
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Feast & Fettle—purveyor of delicious ready-made meals for busy working families—is known for its knock-your-socks-off flavours. Since the company’s launch in 2016, founder Maggie Pearson has watched her business grow exponentially, with regular customers who beg her for the brand’s recipes, especially the sauces and condiments. In The Feast & Fettle Cookbook, Maggie shares these recipes and adds new meals to the mix, with a focus on the simple seasonings that elevate every dish.
Organised by seasoning method, this book teaches the basics of developing perfectly flavoured homemade food. Starting with the simplicity of salt and pepper and then exploring compound butters, dressings, marinades and more, recipes include Dry Brined Pork Tenderloin, Tagliatelle with Basil Cream Sauce, Fried Brussels Sprouts with Caper Vinaigrette and Curried Chicken Meatballs with Mango Glaze. Dripping with flavour and beautifully photographed, Feast & Fettle’s seasoning-focused home cooking is welcoming and irresistible.
Maggie Mulvena Pearson is a chef, recipe developer, author, and the founder of Feast & Fettle—New England's fastest-growing local meal delivery service, which serves thousands of members across the Northeast. She resides in East Providence, RI with her husband and two sons.
