The Fermentation Oracle

Regular price €31.99
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
A01=Julia Skinner
Age Group_Uncategorized
Age Group_Uncategorized
Author_Julia Skinner
automatic-update
canning
Category1=Non-Fiction
Category=VXA
Category=VXFC
COP=United States
Delivery_Pre-order
eq_bestseller
eq_isMigrated=2
eq_mind-body-spirit
eq_nobargain
eq_non-fiction
ferment
food
gift
herbs
keepsake
Language_English
magic
meaning
meditation
nature
PA=Not yet available
plant
preserving
Price_€20 to €50
probiotic
PS=Forthcoming
recipes
softlaunch
tarot

Product details

  • ISBN 9781635868326
  • Weight: 560g
  • Dimensions: 200 x 152mm
  • Publication Date: 05 Dec 2024
  • Publisher: Workman Publishing
  • Publication City/Country: US
  • Product Form: Hardback
  • Language: English
Secure checkout Fast Shipping Easy returns

Award-winning author Julia Skinner ​combines her passion for making fermented foods with her fascination for the transformative, magical aspects of the process in this one-of-a-kind book plus oracle deck specially designed for fermentation fans.

Fermentation is an adventure-whether you're collecting new cultures from foreign lands, riffing on a traditional recipe to create a totally new food, or allowing the process to lead you to moments of self-reflection. In The Fermentation Adventure, author Julia Skinner opens a portal to new culinary and personal explorations by sharing 36 guided meditations on the properties of each ferment, intended to help you think creatively about the gifts of that particular food or drink, access intuition, and navigate each day's joys and problems more thoughtfully. The book is packaged with a deck of 36 lavishly illustrated oracle cards to spark your next culinary adventure and 38 creative recipes inspired by the readings that accompany them.

Julia Skinner is the author of Our Fermented Lives and the founder and director of Root, a fermentation and food history company that bridges the gap between modern people and historic food. She is the first food writer to be awarded two 40 Under 40 awards in the same year. Her work has been featured in Vox, Eater, Business Insider, and Buzzfeed. She lives in Atlanta, Georgia.

More from this author