A01=Patricia Wells
A01=Workman Publishing
Age Group_Uncategorized
Age Group_Uncategorized
Author_Patricia Wells
Author_Workman Publishing
automatic-update
bakery
best
bistro
boulangerie
cafe
Category1=Non-Fiction
Category=WBN
Category=WT
Category=WTHR
choosing restaurants
COP=United States
Delivery_Delivery within 10-20 working days
dining
eat
eating
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_travel
favorite
foodie
france
go-to book
gourmand
gourmet
guides
inside scoop
Language_English
market
metro station
new
PA=Available
paris
patisserie
patricia wells
plan
Price_€10 to €20
PS=Active
recipes
recommendations
resource
restaurant
shops
softlaunch
tourist
travel
trip
visit
where to eat
where to find
where to shop
Product details
- ISBN 9780761173380
- Weight: 720g
- Dimensions: 150 x 228mm
- Publication Date: 11 Mar 2014
- Publisher: Workman Publishing
- Publication City/Country: US
- Language: English
Secure
checkout
Fast Shipping
Easy returns
Patricia Wells, for more than two decades the restaurant critic for The International Herald Tribune, is the author of the award-winning Bistro Cooking, as well as more than a dozen other books. She also runs a successful cooking school in both Paris and Provence, where she and her husband have lived for more than 30 years.
