Food of Love Cookery School

Regular price €17.50
A01=Nicky Pellegrino
Adriana Trigiani
Age Group_Uncategorized
Age Group_Uncategorized
Author_Nicky Pellegrino
automatic-update
books set in Italy
Category1=Fiction
Category=FA
Category=FBA
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_fiction
eq_isMigrated=2
eq_modern-contemporary
eq_nobargain
fiction set in Sicily
holiday read
Italian food
Italian food in fiction
italy
JoJo Moyes
Language_English
New Zealand
PA=Available
passion
Price_€10 to €20
PS=Active
romance
Sicilian
Sicily
softlaunch
sunshine
Veronica Henry
When in Rome

Product details

  • ISBN 9781409136132
  • Weight: 261g
  • Dimensions: 157 x 198mm
  • Publication Date: 31 Jul 2014
  • Publisher: Orion Publishing Co
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

In the sun-drenched Sicilian hills, four women learn the lessons of a lifetime at the Food of Love Cookery School.

In a remote Sicilian mountain town, four women arrive at a cookery school, each at a turning point in their lives.

Moll is a foodie and an exhausted working mum on the holiday of a lifetime. Tricia, a top London lawyer is taking a break from the demands of her job and her family. Valerie, consumed by grief following the death of her partner, is trying to figure out how to live a life without him. And recently divorced Poppy has come to Sicily to learn about the place that her grandfather was born before emigrating to Australia.

Luca Amore runs the school, using the recipes passed down to him by generations of Amore women. He expects this course to be much like all the others - but as sparks fly, friendships are made and secrets are shared. And for each of them nothing will ever be the same.


Readers are loving Nicky Pellegrino!

'I could smell the fresh pasta, feel the sunshine, smell the sea breeze and feel my worries wash away. It was lovely to stumble down the cobbled paths and stroll along the beautiful scenery'

'Through Italy, through food, through heartbreak, through love, through family. Add in a pinch of karmic justice and you have the perfect read with a joyful ending!'

'Once again Nicky Pellegrino had me captivated with this amazing story. It made me laugh, made me cry. I read it in one afternoon'

'I will say that if you are a woman on the cusp of discovering who you are and what your heart desires...then you will devour this book as I did'

'Such a great escapism read, full of emotions and family drama with love'

When Nicky Pellegrino's Italian father came to England he fell in love with and married a Liverpool girl. He brought to his new family his passion for food and instilled in them what all Italians know - that you live to eat instead of eating to live. This Italian mantra is the inspiration behind Nicky's delicious novels. When Nicky met and married a New Zealander she moved to Auckland where she works as a journalist and edits a woman's magazine.