A01=Paula Wolfert
Age Group_Uncategorized
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arabesque
Author_Paula Wolfert
automatic-update
casablanca
Category1=Non-Fiction
Category=WBN
Category=WBTH
claudia roden
COP=United Kingdom
couscous and other good food from morocco
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
Mediterranean Clay Pot cooking
moroccan cuisine
north africa
orange blossom & honey
Price_€50 to €100
softlaunch
tagines
the cooking of the eastern mediterranean
the slow mediterranean kitchen
world of food
Product details
- ISBN 9781408827468
- Weight: 2086g
- Dimensions: 224 x 272mm
- Publication Date: 30 Aug 2012
- Publisher: Bloomsbury Publishing PLC
- Publication City/Country: GB
- Language: English
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Paula Wolfert is an expert on Mediterranean food and the multi-award-winning author of nine cookbooks including The Food of Morocco, a labour of love over four decades in the making. She lives in California.
