A01=Erin Gleeson
A12=Erin Gleeson
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americana
Author_Erin Gleeson
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Category1=Non-Fiction
Category=WBJ
cookbook
COP=United States
country life
cuisine
Delivery_Delivery within 10-20 working days
eating healthy
engaging
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eq_food-drink
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eq_nobargain
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food
food prep
forest feast series
healthy cuisine
healthy eating
kitchen setting
Language_English
lively
natural cuisine
PA=Available
Price_€20 to €50
PS=Active
realism
softlaunch
Tabori & Chang Inc
vegan cuisine
vegan diet
vegan food
vegan recipes
vegetarian
vegetarian cuisine
vegetarian diet
vegetarian dishes
vegetarian lifestyle
vegetarian recipes
wholesome food
Product details
- ISBN 9781617690815
- Weight: 1380g
- Dimensions: 206 x 290mm
- Publication Date: 15 Apr 2014
- Publisher: Stewart, Tabori & Chang Inc
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast, based on her popular blog. Most of the book’s 100 wholly vegetarian recipes call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table. Also available from Erin Gleeson: The Forest Feast Gatherings and The Forest Feast for Kids.
In a cabin in the woods, in Northern California, photographer Erin Gleeson creates simple and delicious vegetarian recipes and shares them on her blog, The Forest Feast. She has shot for the New York Times Dining section, the James Beard Foundation and numerous restaurants. Her work has appeared in Gourmet, Edible Magazine, Bon Appetit and Wine Spectator. The Forest Feast blog has been featured on design*sponge, Food 52, Apartment Therapy's The Kitchn, and Cup of Jo..
