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A01=Gabe Ulla
A01=James Murphy
A01=Nick Curtola
A12=Mike Paré
A32=Justin Chearno
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Author_Gabe Ulla
Author_James Murphy
Author_Nick Curtola
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Category1=Non-Fiction
Category=WBA
Category=WBN
COP=United States
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Language_English
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Price_€20 to €50
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The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant

English

By (author): Gabe Ulla James Murphy Nick Curtola

Illustrated by: Mike Paré

The highly anticipated cookbook from the Michelinstarred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Awardwinning wine director Justin Chearno, and co-author Gabe Ulla.

Much like the irresistibly warm restaurant that inspires it, The Four Horsemen: Food and Wine for Good Timesis about more than just amazing food.

The story begins in 2014, when four friends with practically zero restaurant experience between them naively decided to open a restaurant in New York City. They called the place The Four Horsemen, and they hired a largely unknown chef, Nick Curtola, to lead its tiny kitchen. Even though they did almost everything wrong at the start, The Four Horsemen now has a Michelin star, a waiting list for tables seven nights a week, and a James Beard Award for the best wine program in the United Statesnot to mention a global reputation as a must-visit destination in New York City. Of Curtolas food, New York Times restaurant critic Pete Wells wrote, in a glowing review, The effortlessly casual plates are not, in fact, effortless or casual, a realization that only dawns on you as youre wondering why this sausage or that pickle is the best thing youve tasted in ages.

In the acclaimed restaurants debut cookbook, Curtola explains his approach to simplicity with warmth, clarity, and more than 100 recipes. The book begins with a humorous and moving introduction by co-founder James Murphy, which sets the stage for Curtolas writing and recipes, casual and informative essays by natural wine pioneer Justin Chearno, and appearances by Murphy and Chearnos fellow horsemen Christina Topsøe and Randy Moon. Throughout, readers will also find suggestions related to a subject on which the four unwitting friends were experts long before they built the restaurant: how to have a bit of fun.

Includes Photographs and Illustrations

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Current price €33.99
Original price €39.99
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A01=Gabe UllaA01=James MurphyA01=Nick CurtolaA12=Mike ParéA32=Justin ChearnoAge Group_UncategorizedAuthor_Gabe UllaAuthor_James MurphyAuthor_Nick Curtolaautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBNCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Not yet availablePrice_€20 to €50PS=Forthcomingsoftlaunch

Will deliver when available. Publication date 21 Nov 2024

Product Details
  • Weight: 586g
  • Dimensions: 203 x 254mm
  • Publication Date: 21 Nov 2024
  • Publisher: Abrams
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781419760174

About Gabe UllaJames MurphyNick Curtola

Nick Curtola is the head chef of the Four Horsemen. Raised in Northern California where he attended culinary school and trained under Caminos Russell Moore Curtola would later spend time in Piedmont Italy butchering goats and making pasta by hand before eventually moving to New York. After working at the dearly departed Frannys Curtola settled down at the Four Horsemen where he has been cooking for the last seven years. Gabe Ulla is the co-author of Ignacio Mattoss debut cookbook Estela and David Changs New York Timesbestselling memoir Eat a Peach. His articles on food and culture have appeared in WSJ Magazine Town & Country Saveur and The New Yorker. Justin Chearno is the wine director of the Four Horsemen. A Brooklyn resident he turned Williamsburgs UVA into one of the most influential wine shops in the United States in the early 2000s well before anyone cared about natural wine. James Murphy is the renowned musician DJ singer songwriter and record producer behind LCD Soundsystem and the founder of the Four Horsemen.

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