French Bakery Cookbook
English
By (author): Kimberly Zerkel
Cozy up in the kitchen this holiday season and bake to your French cottagecore hearts delight! Featuring 85+ exceptional baked goods from acclaimed French bakeries around the world, this cookbook gives you everything you need to master the art of French baking —from madeleines and éclairs to baguettes and pain au chocolat— right at home.
Flaky, fluffy, warm, exquisite—from brioche and beignets to croissant and macarons, these delicious culinary delights bring you to the heart of French baking. Perfect for the aspiring pastry chef and the experienced baker alike, this cookbook provides you with tips and techniques from the experts themselves, so you can create perfection every time. This comprehensive guide includes step-by-step instructions for every bread, pastry, and sweet confection, with beautiful photography to inspire you in the kitchen.
Inside you'll find:
- 85+ recipes from acclaimed French bakeries around the world
- In-depth baker and bakery profiles
- An introduction to French baked goods and an overview of the tradition across Europe, North America, and beyond
- Stunning photography
The French Bakery Cookbook:
- Makes a perfect gift for Christmas, birthday, or other holidays
- Is a great addition to any French cuisine enthusiast's cook book collection
- Makes a fun house warming or hostess gift
Master the art of French baking as you perfect your brioche, make flawless crêpes, and whip up immaculate macarons. Soon you'll be baking like a pro, and you'll never reach for store-bought baked goods again. Learn from the best in the business with The French Bakery Cookbook.
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