French Chef Handbook (Revised Edition)
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A01=Michel Maincent-Morel
Advanced cooking techniques
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Aspiring chefs
Auguste Escoffier
Author_Michel Maincent-Morel
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Baking French
Become a chef
Beginner cooking guide
Boeuf Bourguignon recipe
Braising recipes
Butchery techniques
Category1=Non-Fiction
Category=WBN
Chef handbook
Classic French cooking
Comprehensive cooking guide
Consomme recipes
Cooking bible
Cooking encyclopedia
Cooking fundamentals
Cooking handbook
Cooking school book
Cooking skill development
Cooking techniques
Coq au Vin recipe
Creme brulee recipe
Croissant making
Croque Monsieur
Culinary arts guide
Culinary education
Culinary instruction
Culinary reference
Culinary students
Deglazing
Delivery_Delivery within 10-20 working days
Detailed recipes
Eclair recipes
Emulsification
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eq_nobargain
eq_non-fiction
Escoffier methods
Fine dining techniques
Food professionals
French bread baking
French chef
French cookbook
French cooking
French cooking for beginners
French cooking terms
French cuisine
French culinary
French food
French onion soup
Gourmet cooking
Home cooks
Illustrated cookbook
Kitchen reference book
Knife skills cooking
Language_English
Learn French cooking
Macaron recipes
Master French cooking
Over 1000 recipes
Over 3000 photos
Over 500 techniques
PA=Available
Pastry techniques
Pate recipes
Photo cooking guide
Plating food
Poaching guide
Price_€50 to €100
Professional cooking
Professional cooks
Professional kitchen skills
PS=Active
QR code recipes
Quiche Lorrai
Ratatouille recipe
Recipe book
Roasting techniques
Roux making
Saucemaking
Sauteing methods
Self-taught chef
Serious home cook
softlaunch
Souffle techniques
Step-by-step cooking
Stock making
Terrine preparation
Traditional French recipes
Video cooking lessons
Visual cookbook
Product details
- ISBN 9782386220630
- Weight: 1198g
- Dimensions: 178 x 248mm
- Publication Date: 26 Sep 2024
- Publisher: BPI
- Publication City/Country: FR
- Product Form: Hardback
- Language: English
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The French Chef Handbook opens the world of quality French cooking for everyone from beginners to experienced chefs.
This Gourmand Cookbook Award winner from renowned culinary instructor Michel Maincent-Morel is a global bestseller that over 800,000 chefs have learned from. Get ready to reach the next cooking level with the help of the book's 500 techniques, 1,000 recipes worksheets, and more than 3,000 photos,
By offering detailed, step-by-step techniques, clearly illustrated with color photographs, this book is a study trip to France without the plane ticket.
In this book you will find expert tips on key subject areas, including:
Plus, with 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is even more of a must-have.
This Gourmand Cookbook Award winner from renowned culinary instructor Michel Maincent-Morel is a global bestseller that over 800,000 chefs have learned from. Get ready to reach the next cooking level with the help of the book's 500 techniques, 1,000 recipes worksheets, and more than 3,000 photos,
By offering detailed, step-by-step techniques, clearly illustrated with color photographs, this book is a study trip to France without the plane ticket.
In this book you will find expert tips on key subject areas, including:
- Kitchen hygiene and safety
- Professional cutlery
- Cookware
- Basic preparations, mixtures and stuffings
- Soups
- Appetisers
- Meat, eggs, fish and poultry
- Desserts
- and more!
Plus, with 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is even more of a must-have.
Michel Maincent-Morel is culinary instructor (now retired) and honorary head chef at Paris Hospitality School Jean Drouant. He wrote several books (Best Practice Inside Editions) which have all been awarded the French National Culinary Academy grand prix. The French Chef Handbook has also received a Gourmand Cookbook Award.
