A01=Jennifer Trainer Thompson
Age Group_Uncategorized
Age Group_Uncategorized
Author_Jennifer Trainer Thompson
automatic-update
caeser dressing
Category1=Non-Fiction
Category=WBT
chicken breeds
COP=United States
Delivery_Delivery within 10-20 working days
eggnog
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
free-range chickens
homemade mayonnaise
Language_English
PA=Available
pickled eggs
Price_€10 to €20
PS=Active
raising chickens
raw egg safety
raw eggs in cooking
real smoothies
softlaunch
Product details
- ISBN 9781603429788
- Weight: 420g
- Dimensions: 178 x 228mm
- Publication Date: 31 Jan 2012
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Paperback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
Fresh eggs offer great nutrition and unbeatable flavor. Whether you’re collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on breakfast classics like French toast, eggs Florentine, and huevos rancheros, as well as tips for using your eggs in smoothies, mayonnaise, and carbonara sauce, you’ll be enjoying the healthy and delicious joys of fresh eggs in an amazingly versatile range of dishes.
Jennifer Trainer Thompson is the author of 18 books, including Fresh Fish, The Fresh Egg Cookbook, and Hot Sauce! Nominated for three James Beard Awards, she has been featured in Martha Stewart Living and Coastal Living magazines, and she has written for Yankee, Travel & Leisure, the Boston Globe, and the New York Times, among other publications. Thompson is the chef/creator of Jump Up and Kiss Me, an all-natural line of spicy foods. She splits her time between the Berkshires and Buzzards Bay in Massachusetts.
