Fresh Honey Cookbook
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€19.99
A01=Laurey Masterton
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Author_Laurey Masterton
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Category1=Non-Fiction
Category=WBT
cooking with honey
COP=United States
Delivery_Delivery within 10-20 working days
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honey cream
honey desserts
honey flavors
honey glazes
honey recipes
honey varietal
how do bees make honey
how to taste honey
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch
types of honey
using honey in cooking
Product details
- ISBN 9781612120515
- Weight: 520g
- Dimensions: 178 x 228mm
- Publication Date: 10 Sep 2013
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Indulge your sweet tooth all year long with honey’s many seasonal flavors. Use avocado honey to add depth to April’s baby carrots; spice up your July peaches with sourwood honey; and add some cranberry honey to November’s Thanksgiving spread. This delightful book is filled with bits of honey lore and beekeeping history to sweeten your exploration of the varied and delicious ways you can use honey every day.
The late Laurey Masterton was a beekeeper, café owner, caterer, and chef/spokesperson for The National Honey Board who enthusiastically taught the benefits of using and eating local ingredients. She grew up in Vermont and lived in North Carolina where she started Laurey’s Café.
