Fruits of Empire

Regular price €67.99
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
A01=Shana Klein
Age Group_Uncategorized
Age Group_Uncategorized
Author_Shana Klein
automatic-update
Category1=Non-Fiction
Category=ACV
Category=ACXD2
Category=AGA
Category=HBJK
Category=HBLL
Category=HBTB
Category=NHK
Category=NHTB
COP=United States
Delivery_Delivery within 10-20 working days
eq_art-fashion-photography
eq_bestseller
eq_history
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Available
Price_€50 to €100
PS=Active
softlaunch

Product details

  • ISBN 9780520296398
  • Weight: 862g
  • Dimensions: 178 x 254mm
  • Publication Date: 13 Oct 2020
  • Publisher: University of California Press
  • Publication City/Country: US
  • Product Form: Hardback
  • Language: English
Secure checkout Fast Shipping Easy returns
The Fruits of Empire is a history of American expansion through the lens of art and food. In the decades after the Civil War, Americans consumed an unprecedented amount of fruit as it grew more accessible with advancements in refrigeration and transportation technologies. This excitement for fruit manifested in an explosion of fruit imagery within still life paintings, prints, trade cards, and more. Images of fruit labor and consumption by immigrants and people of color also gained visibility, merging alongside the efforts of expansionists to assimilate land and, in some cases, people into the national body. Divided into five chapters on visual images of the grape, orange, watermelon, banana, and pineapple, this book demonstrates how representations of fruit struck the nerve of the nation’s most heated debates over land, race, and citizenship in the age of high imperialism.  
Shana Klein is Assistant Professor of Art History at Kent State University. She is the recipient of several research fellowships from the Smithsonian American Art Museum, American Council of Learned Societies, Henry Luce Foundation, and Georgia O’Keeffe Museum, among others.  

More from this author