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Future of Nutrition
Future of Nutrition
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A01=T. Colin Campbell
A02=Nelson Disla
Age Group_Uncategorized
Age Group_Uncategorized
Author_Nelson Disla
Author_T. Colin Campbell
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Category1=Non-Fiction
Category=VFMD
COP=United States
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_health-lifestyle
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch
Product details
- ISBN 9781953295811
- Weight: 411g
- Dimensions: 152 x 229mm
- Publication Date: 26 Sep 2023
- Publisher: BenBella Books
- Publication City/Country: US
- Product Form: Paperback
- Language: English
For more than 40 years T. Colin Campbell PhD has been at the forefront of nutrition research. His legacy the China Study is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has received more than 70 grant years of peer-reviewed research funding and authored more than 300 research papers. The China Study was the culmination of a 20-year partnership of Cornell University Oxford University and the Chinese Academy of Preventive Medicine. Nelson Disla is a writer and editor. He graduated from the University of North Carolina at Chapel Hill where he studied English. He has worked for non-profit organizations small businesses and local government.
Future of Nutrition
€22.99
