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Category1=Non-Fiction
Category=WBTB
COP=United Kingdom
Delivery_Delivery within 10-20 working days
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Game
Language_English
PA=Available
Price_€10 to €20
PS=Active
Seafood
softlaunch
Product details
- ISBN 9781910690444
- Dimensions: 129 x 198mm
- Publication Date: 31 Aug 2017
- Publisher: Grub Street Publishing
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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On visiting his local butcher, Norman Tebbit, food lover and family cook wondered why people would rather buy tasteless, factory-farmed chicken when they could eat good-quality game, often for less money. 'I think mostly', replied the butcher, ' it's because they don't know how to cook them - and they think it would be very difficult'.First published in 2009 and unavailable for many years, this is a revised, updated and redesigned edition, now containing new recipes, of this immensely popular cookbook. Norman Tebbit showcases his favourite game recipes including pheasant, partridge, duck, grouse, wood pigeon, woodcock, deer, rabbit and many more.Whether the recipe is a relatively simple casserole, or a more challenging dish, the easy-to-follow- style guarantees consistent results. The book also includes a concise guide to game, instructions on preparation, advice on kitchen equipment, handy conversion charts and individual hints and tips on the various game included.Written with humour, The Game Cook is a practical handbook of mouth-watering recipes for eco-cooks, traditional food-lovers and those who are looking for some money-saving ways to provide tasty, wholesome meat dishes to the family.
The Rt. Hon. Norman Tebbit CH, PC, is a former Member of Parliament for Chingford. He is the author of several other books. He is a keen amateur cook and a fan of Delia Smith and Sophie Grigson.
