Product details
- ISBN 9780714878225
- Weight: 1012g
- Dimensions: 205 x 270mm
- Publication Date: 01 May 2019
- Publisher: Phaidon Press Ltd
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
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An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by them
For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, The Garden Chef presents fascinating stories and signature recipes from the kitchen gardens of 40 of the world's best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration.
Jeremy Fox is an award-winning chef. He was previously at Ubuntu in Napa, CA, earning the restaurant a Michelin star and at Manresa in Los Gatos, CA. Fox is now the executive chef at Rustic Canyon and oversees the kitchen at Tallula's Restaurant in Santa Monica, CA.
