Get-Ahead Christmas Cook

Regular price €34.99
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In stock with our UK publisher. 14-28 days
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A01=Jane Lovett
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Christmas baking
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Christmas food and drink ideas
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freezable Christmas recipes
freeze-ahead Christmas
freezer friendly cooking
get-ahead Christmas recipes
Getting ahead
gifts for her
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india knight
jamie oliver
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make-ahead Christmas recipes
mary berry cook books
meal prep cookbook
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Rick Stein's Christmas
Skye McAlpine
softlaunch
time saving
turkey recipe

Product details

  • ISBN 9781472298386
  • Weight: 1120g
  • Dimensions: 196 x 248mm
  • Publication Date: 03 Oct 2024
  • Publisher: Headline Publishing Group
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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'There is no-one whose recipes I trust more' India Knight

'Packed with calm guidance, reliable practical advice, and recipes that for me hit that seasonal sweet spot between cosiness and elegance' Nigella Lawson

'Genuinely the best Christmas cookbook in my collection' Charlotte Pike


'The ultimate stress-busting guide for the festive period' Appetite Magazine

Get ahead of the festive frenzy with The Get-Ahead Christmas Cook!

Christmas is coming, but how does it always manage to take us by surprise? The Get-Ahead Christmas Cook is the ultimate stress-busting guide for the festive period, with failsafe recipes that can be prepared and often made ahead, along with hints, tips and menus for the big day and beyond.

Along with the classics, this book contains many original and delicious new recipes. Everything is covered, from canapés for Christmas drinks parties to hassle-free ideas for all kinds of seasonal entertaining, as well as foolproof recipes for the big day itself, including vegetarian and vegan alternatives. There are also lots of creative tricks for using up leftovers, plus - if you have any room left - indulgent baking and sweet treats.

Whether you are an absolute novice or a seasoned pro, The Get-Ahead Christmas Cook will soon become your essential Christmas companion.
Jane is an experienced cook who runs popular cookery demonstrations from her home and around the country. Having trained at Le Cordon Bleu in London, she has taught at Leiths School of Food & Wine, contributed and produced recipes and food for cookery books and magazines as a food stylist, and run her own successful London catering business. Jane sends seasonal recipes via a newsletter from her website www.janelovett.com and you can follow her at @janelovettcookery on Instagram.

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