Glasgow and West Coast Cook Book
Regular price
€25.99
A01=Paul Trainer
A13=Clair Irwin
A36=Luke Prest
Author_Paul Trainer
B01=Phil Turner
Category1=Non-Fiction
Category=NL-WB
Category=WBA
Category=WBB
Category=WBN
COP=United Kingdom
Discount=15%
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Format=BC
HMM=246
IMPN=Meze Publishing
ISBN13=9781910863435
Language_English
NWS=35
PA=Available
PD=20181105
POP=Sheffield
Price_€10 to €20
PS=Active
PUB=Meze Publishing
SMM=15
SN=Get Stuck In
Subject=Cookery / Food & Drink Etc
WG=500
WMM=189
Product details
- ISBN 9781910863435
- Weight: 500g
- Dimensions: 189 x 246 x 15mm
- Publication Date: 05 Nov 2018
- Publisher: Meze Publishing
- Publication City/Country: Sheffield, GB
- Product Form: Paperback
- Language: English
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Published in collaboration with The Glasgowist, The Glasgow and West Coast Cook Book is the latest in Meze Publishing's `Get Stuck In' series of regional cook books. It celebrates the best of the area's food scene with over 40 recipes from a wide selection of Glasgow's finest local restaurants, delis, gastro pubs, cafes and local suppliers. Among those included are multi award-winning Finnieston restaurant The Gannet, successful restaurant group Two Fat Ladies, as well as the likes of Galician beef specialists The Spanish Butcher, Hutchesons City Grill and fish and seafood gurus Gamba. But it's not just about the city. This book also features some of the most tantalising recipes you'll find on the west coast, with inclusions from The Oyster Catcher at Otter Ferry on Loch Fyne, Helensburgh bistro Sugarboat and The Lodge on The Loch at Loch Lomond. So whether your taste is fine dining, no nonsense, hearty food or something a little more exotic, there will be a dish for people of all cooking abilities and tastes.
