Gluten-Free Grains Cookbook
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€19.99
A01=Quelcy Kogel
Age Group_Uncategorized
Age Group_Uncategorized
allergy friendly
ancient grains
Author_Quelcy Kogel
automatic-update
baked goods
baking
blogger
blogging
Category1=Non-Fiction
Category=WBHS
Christmas Special
cook book
cooking
COP=United States
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
GF
gf grains
gluten free
grains
hot price
Language_English
nutritional
nutritional recipes
PA=Not available (reason unspecified)
Price_€10 to €20
PS=Active
recipes
softlaunch
with the grains
with the grains blog
xmas special
Product details
- ISBN 9781624146985
- Weight: 680g
- Dimensions: 207 x 228mm
- Publication Date: 01 May 2019
- Publisher: Page Street Publishing Co.
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Explore the exciting world of gluten-free grains and flours with Quelcy Kogel, creator of the blog With the Grains. This book is a valuable resource for those dealing with a gluten allergy or following a gluten-free diet, as well those looking to add variety to their meals. Quelcy covers a wide range of grains: buckwheat, millet, wild rice, quinoa, sorghum, teff and more. More home cooks are seeking creative ways to use these delicious and nutrient-rich grains in baked goods, grain bowls and other easy dishes. Ancient grains are rich in proteins and minerals and make a delicious addition to any meal.
For heartier, more flavourful versions of familiar breakfasts, try the Roasted Beet Doughnut and Cranberry Orange Muffins. The Vegan Amaranth Corn Chowder, with extra antioxidants and a creamy texture thanks to the amaranth, demonstrates how much these grains can add to savory favourites. The rice flour-based Gluten-Free Zucchini Cake with Apple Butter Buttercream is irresistible, and much more nourishing than treats made with all-purpose flour. These recipes are highly adaptable, with tips on making substitutions and combining multiple grains in one dish. With so many easy grain options, gluten-free cooking and baking are full of possibilities.
This book will have 75 recipes and 75 photographs.
Quelcy Kogel, creator of the blog With the Grains, is a food stylist, photographer and event designer. She lives in Pittsburgh, PA.
