Golden Wok

Regular price €32.50
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
A01=Diana Chan
Age Group_Uncategorized
Age Group_Uncategorized
Author_Diana Chan
automatic-update
Category1=Non-Fiction
Category=WBB
Category=WBN
Category=WBS
chinese cuisine
Cookbook
cooking
COP=Australia
Delivery_Pre-order
dumplings
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
equipment
flavour
frying
kitchen utensils
Language_English
Malaysia
Masterchef
noodles
PA=Available
pans
pots
Price_€20 to €50
PS=Forthcoming
recipes
roasting
sauteing
softlaunch
South East Asia
steaming
stir fry
wok
wok hei

Product details

  • ISBN 9781743799697
  • Weight: 962g
  • Dimensions: 190 x 248mm
  • Publication Date: 29 Oct 2024
  • Publisher: Hardie Grant Books
  • Publication City/Country: AU
  • Product Form: Hardback
  • Language: English
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The Golden Wok is the cookbook that shows you how the work is the most versatile pan in the home, with over 80 approachable recipes covering everything from steaming to frying and roasting to sautéing.

The wok is the pride of any Chinese kitchen and The Golden Wok will teach you how to nail the basics of mastering wok hei and navigate your way around the mechanics of the perfect stir-fry. Then, it’s time to spread your culinary wings and fly – from tempura vegetables and dashi-simmered dishes to smoky, crispy noodles and delicate dumplings.

The Golden Wok will show you why the wok is the Chinese family heirloom that’s passed down through generations, and the one thing you need to unlock a whole new world of flavour.

Diana Chan was born in Malaysia and moved to Australia at the age of 18. She’s a self-taught chef who won the ninth season of MasterChef Australia in 2017, and has gone on to make a name for herself as a TV host, menu designer, product creator, restaurateur and content creator. She has over 112,000 followers on Instagram, her own range of dumplings sold at Australia's leading supermarkets, has run a restaurant (Chanteen), collaborates with many known brands (and has partnered with brands as diverse as Lurpack, DBS Bank, Singtel, Nestle, St. Regis, Domain, MYOB and Malaysian Airlines) and has a linen range coming out soon. She was also the host of TV show Asia Unplated.

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