A01=Matilda Brown
A01=Scott Gooding
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Aquaculture Stewardship Council
Author_Matilda Brown
Author_Scott Gooding
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Bryan Brown
Category1=Non-Fiction
Category=WBH
community cooking
cooking for health
cooking for sustainability
COP=Australia
delicious food
Delivery_Pre-order
easy recipes
environmental purpose
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
ethical agriculture
ethical food
ethical meat
ethical protein
family food
family health
family recipes
family-friendly meals
fish recipes
flavour-packed meals
food choices
food choices matter
food education
food ethics
food provenance
food stories
food sustainability
free range
gluten-free
good food for the planet
grass fed
health advocate
healthy body
healthy cookbook
healthy eating
healthy family meals
Healthy food
healthy lifestyle
healthy recipes
home cooking
hopeful eating
Language_English
lentils
low sugar recipes
low-moderate carb foods
Marine Stewardship Council
Matilda Ward
meal planning
meat alternatives
meat-based protein
mindful eating
nourishing meals
nutrition
nutritional food
organic
PA=Not yet available
plant-based protein
plant-based recipes
Price_€20 to €50
processed food-free
protein-rich recipes
PS=Forthcoming
Rachel Ward
real food
regenerative agriculture
regenerative farming
regenerative food systems
seasonal food
seasonal recipes
simple recipes
social media
softlaunch
sustainable farming
sustainable living
sustaining food
The Good Farm Shop
unprocessed ingredients
wellness
whole foods
wholefoods
wild caught
Product details
- ISBN 9781761500220
- Weight: 784g
- Dimensions: 190 x 255mm
- Publication Date: 03 Sep 2024
- Publisher: Murdoch Books
- Publication City/Country: AU
- Product Form: Paperback
- Language: English
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The Good Farm Cookbook brings you sustaining and flavour-packed food that is good for your body and for the planet. With the authors' combined expertise in nutrition and regenerative farming - and, simply, good food - thoughtfully reflected in each meal, these 80 recipes (covering mornings, afternoons and evenings, as well as sweet treats and staples) guide you to mindfully source your ingredients with a reverence for their origins. Whether you're after a creamy mango-nut breakfast trifle, a classic steak and chips with black olive butter, a lentil cottage pie or a kid-friendly green spaghetti, you'll find meals built around protein (meat or plant-based) and free from gluten and processed ingredients.
Scott Gooding is a chef, sports nutritionist and health advocate. In 2021 he started The Good Farm Shop with his wife Matilda Brown. The Sydney-based business delivers ready meals with a strong focus on provenance and health across Australia. He has authored and co-authored 10 books.
Matilda Brown is a former writer, actress and director. In 2021 with her husband Scott, she started The Good Farm Shop, a ready-meals company with a strong nod to food provenance. She, along with her husband and mother Rachel Ward, is an advocate for regenerative agriculture. This is her first cookbook.
Matilda Brown is a former writer, actress and director. In 2021 with her husband Scott, she started The Good Farm Shop, a ready-meals company with a strong nod to food provenance. She, along with her husband and mother Rachel Ward, is an advocate for regenerative agriculture. This is her first cookbook.
