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Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Sohui Kim
A13=Burcu Avsar
A13=Zach Desart
A23=Andrew Knowlton
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Author_Sohui Kim
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Category1=Non-Fiction
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COP=United States
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The Good Fork Cookbook

English

By (author): Sohui Kim

For more than 10 years, The Good Fork has been one of Brooklyn's favourite restaurants. Its a neighbourhood spot that offers a rare treat in the crowded, slick New York food scene: a restaurant that feels like home. Chef Sohui Kim and her husband live down the block, blurring the lines between their kitchen at home and the kitchen at the restaurant. The Good Fork Cookbook is packed with Sohuis recipes for flavourful globally inspired cuisine that a home cook can make any night of the week. Her influences and techniques range from French and Italian to American and Korean, but every dish is comforting, unfussy: Pork Dumplings; Korean Style Steak and Eggs with Kimchee Rice and Fried Eggs; Buttermilk Fried Chicken and Waffles; Miso Butterscotch Ice Cream; and more. The Good Fork Cookbook/b> shares the recipes that made The Good Fork Brooklyns favourite mom-and-pop shop. See more
Current price €20.39
Original price €23.99
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A01=Sohui KimA13=Burcu AvsarA13=Zach DesartA23=Andrew KnowltonAge Group_UncategorizedAuthor_Sohui Kimautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBBCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€20 to €50PS=Activesoftlaunch

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Product Details
  • Weight: 970g
  • Dimensions: 196 x 235mm
  • Publication Date: 01 Nov 2016
  • Publisher: Abrams
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781419722332

About Sohui Kim

Sohui Kim is the chef and co-owner of The Good Fork. She trained at ICE cooked under Dan Barber and Anita Lo and defeated Bobby Flay in a dumpling contest on the Food Network before opening her restaurant with her husband in 2006. Rachel Wharton is a James Beard Foundation award-winning journalist and the co-author of The Di Palo's Guide to the Essential Foods of Italy among others. Andrew Knowlton is the deputy editor of Bon Appétit magazine.

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