Green Slow Cooker
THE ESSENTIAL VEGETARIAN SLOW COOKER COOKBOOK
Whether you're a vegetarian or just looking to add more veggies to your diet, this recipe book has something for everyone - packed full of nutrition and flavour!
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The slow cooker is the ultimate one-pot, hands-off way to make everyday delicious.
From pot to table, cooking in the slow cooker is minimal effort for maximum flavour with all ingredients thrown together in one pot and cooked low and slow...
Inside, you'll find recipes to suit every craving and occasion:
- Thai Green Curry: Light, bright, and vibrant
- Stuffed Aubergines: Fresh, fragrant, and full of goodness
- Miso Ramen: Comforting and earthy with deep umami notes
- Mac and Cheese with Butternut Squash: Warming, hearty, and indulgent
From light summer meals to cosy winter comforts, this book makes eating more vegetables simple and delicious all year round. Whether you're vegetarian, vegan, or just looking to add more plant-based dishes into your routine, these recipes are designed to fit seamlessly into your lives.
Enjoy fuss-free cooking that puts vegetables at the heart of your dishes.
Heather Whinney is an established cookery writer and stylist who firmly believes that the best way to cook meat-free is the lazy way. She loves creating delicious recipes with minimal effort, using good seasonal ingredients and local produce to cook tasty, simple and uncomplicated food.
Heather has worked in several national magazines, including Good Housekeeping, Woman and Home and Prima Magazine, and is the author of Cook Express and The Slow Cook Book. Throughout her career in cookery and magazine publishing, Heather has worked on cookery projects from concept to publication, from recipe development to recipe testing and editing. Her newest cookbook, The Green Slow Cooker, will show you how to create more than 80 fuss-free, delicious veggie recipes all in one pot, without ever compromising on flavour.