Happiest Diet in the World

Regular price €21.99
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
A01=Giulia Crouch
Age Group_Uncategorized
Age Group_Uncategorized
ancient wisdom
Author_Giulia Crouch
automatic-update
beans
blue zones
cancer
Category1=Non-Fiction
Category=VFMD
Category=WBH
centenarians
COP=United Kingdom
Delivery_Delivery within 10-20 working days
dementia
eq_bestseller
eq_food-drink
eq_health-lifestyle
eq_isMigrated=2
eq_nobargain
eq_non-fiction
grandparents
happiness
health
heart disease
Italy
Language_English
leafy greens
longevity
Mediterranean diet
mindfulness
obesity
olive oil
PA=Available
peasant food
Price_€10 to €20
PS=Active
red wine
Sardinia
slow living
softlaunch
type2 diabetes

Product details

  • ISBN 9781915780140
  • Weight: 340g
  • Dimensions: 132 x 216mm
  • Publication Date: 25 Apr 2024
  • Publisher: New River Books Ltd
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
Secure checkout Fast Shipping Easy returns

"A brilliantly informative call to arms for a return to uncomplicated, home-cooked food, which should be essential reading for everyone, young and old." - Francesco Mazzei

"A wonderful book about the food and lifestyle I grew up with - eating like our grandparents did, with the emphasis on flavour, which is the key to a happy, healthy diet. Fantastico!" - Gennaro Contaldo

The secret to a long, healthy life? It's really very simple...

Giulia Crouch always knew there was something magical about the life of her Sardinian grandfather, so she was not surprised when Sardinia was identified as one of 5 'blue zones' around the world - places where people live healthy, happy lives for way longer than the average.

There are a host of reasons for the blue zoners' longevity but scientists agree it is their diet that matters most. They eat for flavour and pleasure: food that is nourishing without even trying.

In The Happiest Diet in the World, Giulia takes us to the culinary heart of these long-lived communities, where instincts and taste buds rule.

With fascinating insights into everything from fasting to meat eating, sugar to wine-drinking, gut health and the incredible power of beans, this book shows us how to incorporate the key aspects of the blue zone diet into ours and how to reconnect with an instinctive wisdom which we are in danger of losing.

Giulia Crouch writes on food and health for national newspapers including the Times, the Mail and the Sun, and co-host of a weekly food segment on Times Radio. She lives in London, but still makes regular visits to her family's homes in Sardinia and southern Italy.

More from this author