10-20
A01=Jason Goldstein
Age Group_Uncategorized
Age Group_Uncategorized
Author_Jason Goldstein
automatic-update
brown bag lunch
busy families
Category1=Non-Fiction
Category=WBF
Category=WBQ
city life
college food
COP=United States
crockpot cookbook
crockpot recipes
Delivery_Delivery within 10-20 working days
dorm room cookbook
Easy dinner
easy recipes
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fast and easy dinners
gourmet sandwiches
Language_English
lunch book
meal prep
mom life
NYC eats
PA=Available
Price_€10 to €20
PS=Active
Sandwich cookbook
sandwiches
sheet pan cookbook
sheet pan dinner
slow cooker dinner
softlaunch
tuna melt
vegan sandwiches
Product details
- ISBN 9781641704601
- Weight: 780g
- Dimensions: 234 x 232mm
- Publication Date: 11 May 2021
- Publisher: Familius LLC
- Publication City/Country: US
- Language: English
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Sandwiches: the ultimate comfort food with endless amazing combinations. But you won’t find a PB&J in this delicious collection. These are gourmet sandwiches with a twist, and every recipe makes it easy for busy people to come home after a long day to a satisfying, flavorful sandwich every time. From the Avocado Shrimp Everything Bagel to the Mexican Chicken Sausage and Peppers Sub to the Spinach Artichoke Dip Grilled Cheese, every page will have you drooling. Each section provides a tasty, time-saving approach: Sheet-pan sandwiches save on dishes. Slow-cooker sandwiches let you “set it and forget it.” And breadless sandwiches keep things interesting! With a whole chapter on variations on grilled cheese, The Happy Sandwich is the cookbook every sandwich lover needs!
Jason Goldstein is a chiropractor by day and food blogger by night. Through his culinary blog, Chop Happy, Jason shares his love of easy comfort food recipes, showcasing rich flavors, inventive ideas, and unique cooking tips and advice. He was a finalist on Next Food Network Star Season 14 and finished in the Top 10 in Rachael Ray’s Cookbook Contest. His recipes have been featured on The Chew and The Kitchen, and he has appeared on Good Morning America. Living in NYC and the Hamptons, Jason enjoys testing recipes on his husband, Tom, and grabbing French fries by the handful.
