HappyCow Cookbook

Regular price €22.99
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In stock with our UK publisher. 14-28 days
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B01=Eric Brent
B01=Glen Merzer
Category1=Non-Fiction
Category=WBJ
COP=United States
Delivery_Delivery within 10-20 working days
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eq_food-drink
eq_isMigrated=2
eq_nobargain
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Language_English
PA=Available
Price_€10 to €20
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softlaunch

Product details

  • ISBN 9781939529664
  • Weight: 709g
  • Dimensions: 178 x 227mm
  • Publication Date: 03 Jun 2014
  • Publisher: BenBella Books
  • Publication City/Country: US
  • Product Form: Paperback
  • Language: English
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Eric Brent founder and director of HappyCow first had the idea to create an online guide to vegan restaurants in the late 90s. As a 20-plus year vegan who has traveled to more than 50 countries Brent knows firsthand how difficult it can be to find safe food upon arriving in a new city. More than a decade after launch HappyCow.com garners about 850000 visitors per month and helps vegans and vegetarians all over the world find great food nearby. Glen Merzer is coauthor with Del Sroufe of Better Than Vegan with Pamela A. Popper PhD ND of Food Over Medicine with Howard Lyman of Mad Cowboy with Howard Lyman and Joanna Samorow-Merzer of No More Bull! and with Chef AJ of Unprocessed. Merzer is also a playwright and screenwriter having most recently completed a screenplay from Mad Cowboy. He has been a vegetarian for 40 years and a vegan for the last 20.