Home
»
HappyCow Cookbook
HappyCow Cookbook
Regular price
€22.99
603 verified reviews
100% verified
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
Shipping & Delivery
Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock
14-28 Working Days: On Backorder
Will Deliver When Available: On Pre-Order or Reprinting
We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!
Close
Age Group_Uncategorized
Age Group_Uncategorized
automatic-update
B01=Eric Brent
B01=Glen Merzer
Category1=Non-Fiction
Category=WBJ
COP=United States
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch
Product details
- ISBN 9781939529664
- Weight: 709g
- Dimensions: 178 x 227mm
- Publication Date: 03 Jun 2014
- Publisher: BenBella Books
- Publication City/Country: US
- Product Form: Paperback
- Language: English
Eric Brent founder and director of HappyCow first had the idea to create an online guide to vegan restaurants in the late 90s. As a 20-plus year vegan who has traveled to more than 50 countries Brent knows firsthand how difficult it can be to find safe food upon arriving in a new city. More than a decade after launch HappyCow.com garners about 850000 visitors per month and helps vegans and vegetarians all over the world find great food nearby. Glen Merzer is coauthor with Del Sroufe of Better Than Vegan with Pamela A. Popper PhD ND of Food Over Medicine with Howard Lyman of Mad Cowboy with Howard Lyman and Joanna Samorow-Merzer of No More Bull! and with Chef AJ of Unprocessed. Merzer is also a playwright and screenwriter having most recently completed a screenplay from Mad Cowboy. He has been a vegetarian for 40 years and a vegan for the last 20.
HappyCow Cookbook
€22.99
