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A01=Alison Cayne
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Basics cookbook
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Best cookbooks
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Category1=Non-Fiction
Category=WBV
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Cooking basics
Cooking chef
Cooking essentials
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Cooking techniques
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Kitchen cooking
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Haven's Kitchen Cooking School

English

By (author): Alison Cayne

Named a Best Cookbook / Gift Book of the Year by Better Homes & Gardens, Library Journal, and Publishers Weekly The Must-Have Book That Will Teach You How to Cook Learning to cook has never been simpler—or more delicious—thanks to The Haven’s Kitchen Cooking School. Each of the book’s nine chapters centers on a key lesson: in the eggs chapter, readers will learn about timing and temperature while poaching, frying, and scrambling; in the soups chapter, they will learn to layer flavors through recipes like Green Curry with Chicken. The rigorously tested recipes—including wholesome lunches, dinner-party showstoppers, and delectable desserts—will become part of readers’ daily repertoires. Beautiful photographs show both the finished dishes and the how-to techniques, and helpful illustrations offer further guidance. See more
Current price €38.99
Original price €39.99
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A01=Alison CayneAge Group_UncategorizedAuthor_Alison Cayneautomatic-updateBasics cookbookBeginner cookBeginner cookbookBeginners cookbookBeginners cookingBest cookbookBest cookbooksBest recipesCategory1=Non-FictionCategory=WBVCookbookCookeryCooking basicsCooking chefCooking essentialsCooking for beginnersCooking techniquesCOP=United StatesDelivery_Delivery within 10-20 working daysEasy cookbookeq_food-drinkeq_isMigrated=2eq_non-fictionKitchen cookingKitchen kitchenLanguage_EnglishLearn to cookLearning to cookMaster chefNew to cookingPA=AvailablePrice_€20 to €50PS=ActiveRachel raySimple cookbooksoftlaunch
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Product Details
  • Weight: 1213g
  • Dimensions: 186 x 242mm
  • Publication Date: 04 Apr 2017
  • Publisher: Workman Publishing
  • Publication City/Country: US
  • Language: English
  • ISBN13: 9781579656737

About Alison Cayne

Alison Cayne is the owner of Haven’s Kitchen, a cooking school, café, and event space in New York City. Alison started Haven’s Kitchen as a place to inspire and educate people on food and sustainability issues. She serves on the boards of Edible Schoolyard NYC and the Food and Environment Reporting Network and has been featured in such publications as the New York Times, Vogue, Elle, Domino, Bon Appétit, Food & Wine, and Goop. She has a master’s in food studies from New York University, where she is now an adjunct professor. Alison lives in New York City with her five children. Find her on Instagram @havenskitchen.

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