High Speed Blender Cookbook

Regular price €18.50
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In stock with our UK publisher. 14-28 days
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A01=Carolyn Humphries
Age Group_Uncategorized
Age Group_Uncategorized
Author_Carolyn Humphries
automatic-update
blender
Breville
Brown Book Group
Category1=Non-Fiction
Category=WBS
cookbook
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
high-speed blender
ice-cream
juice extractor
juicing
juicing machine
Kenwood
Kitchenaid
Language_English
Magimix
Ninja
Optimum
PA=Available
Price_€10 to €20
PS=Active
recipes
smoothies
softlaunch
soup
soups
Vita
vitamix
weight loss

Product details

  • ISBN 9781472136480
  • Weight: 125g
  • Dimensions: 130 x 197mm
  • Publication Date: 12 Nov 2015
  • Publisher: Little, Brown Book Group
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
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This book will show you how you can use it to whip up the most velvety, vitalising smoothies and drinks, even using tough, fibrous raw vegetables. You will be able to quickly make AND heat up nutritious soups and sauces and, amazingly, produce perfectly frozen, fabulous, ice creams and sorbets in minutes.
It will also show how you can use your blender as a food processor, too, for chopping or mixing ingredients and making - to name but a few - fresh, vibrant salsas; fast-kneaded doughs; light, airy batters; even-textured minced mixtures; quick-mix cakes and bakes; effortless ground spice pastes; and even your own flours. if you want a gadget that's amazingly versatile, stunningly efficient and easy to clean, then why not make it a high-speed blender? You'll be able to whiz up drinks, sustaining soups, dips, and spreads, omelettes, bakes, desserts, in fact just about everything you need to make in next to no time, using the freshest ingredients with very little effort.

Carolyn Humphries has been a food writer and editor for many years. She started her career as a chef, but quickly realised she preferred to create food for people to cook at home. Having trained as a journalist, she became a food writer for Woman magazine. She has since written for numerous journals, is the author of over 60 books and has been a consultant, co-writer and editor on many more projects. She is a member both of The Guild of Food Writers and the Institute of Health Promotion and Education. As a busy, working mum she has always needed to feed a hungry family fast and finds the combination microwave a great asset in her kitchen.

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