Home
»
History of Emotions
History of Emotions
★★★★★
★★★★★
Regular price
€16.99
A01=Thomas Dixon
Age Group_Uncategorized
Age Group_Uncategorized
Author_Thomas Dixon
automatic-update
Category1=Non-Fiction
Category=HBAH
Category=HBTB
Category=JBCC9
Category=JFCX
Category=JH
Category=NHAH
Category=NHTB
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_history
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch
Product details
- ISBN 9780198818298
- Weight: 134g
- Dimensions: 101 x 174mm
- Publication Date: 25 May 2023
- Publisher: Oxford University Press
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
Delivery/Collection within 10-20 working days
Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock
10-20 Working Days: On Backorder
Will Deliver When Available: On Pre-Order or Reprinting
We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!
Very Short Introductions: Brilliant, Sharp, Inspiring
Emotions are complex mental states that resist reduction. They are visceral reactions but also beliefs about the world. They are spontaneous outbursts but also culturally learned performances. They are intimate and private and yet gain their substance and significance only from interpersonal and social frameworks. And just as our emotions in any given moment display this complex structure, so their history is plural rather than singular. The history of emotions is where the history of ideas meets the history of the body, and where the history of subjectivity meets social and cultural history.
In this Very Short Introduction, Thomas Dixon traces the historical ancestries of feelings ranging from sorrow, melancholy, rage, and terror to cheerfulness, enthusiasm, sympathy, and love. The picture that emerges is a complex one, showing how the states we group together today as "the emotions" are the product of long and varied historical changes in language, culture, beliefs, and ways of life. The grief-stricken rage of Achilles in the Iliad, the happiness inscribed in America's Declaration of Independence, the love of humanity that fired crusades and revolutions through the ages, and the righteous rage of modern protest movements all look different when seen through this lens.
With examples from ancient, medieval, and modern cultures, including forgotten feelings and the creation of modern emotional regimes, this Very Short Introduction sheds new light on our emotions in the present, by looking at what historians can tell us about their past. Dixon explains the key ideas of historians of emotions as they have developed in conversation with psychology and psychiatry, with attention paid especially to ideas about basic emotions, psychological construction, and affect theory.
ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Thomas Dixon is Professor of History and Director of the Centre for the History of the Emotions at Queen Mary University of London. His research and teaching explore the intellectual and cultural histories of passions, emotions, love, altruism, tears, and weeping, especially in Britain. His books include From Passions to Emotions: The Creation of a Secular Psychological Category (2003), The Invention of Altruism: Making Moral Meanings in Victorian Britain (2008), and Weeping Britannia: Portrait of a Nation in Tears (2015). His broadcast work has included histories of friendship and of solitude for BBC Radio 4, and an award-winning podcast series, “The Sound of Anger”, made as part of a Wellcome Trust research project on emotional health.
Qty:
