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I Don't Know How To Cook Book
I Don't Know How To Cook Book
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€18.50
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A01=Mary-Lane Kamberg
Age Group_Uncategorized
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Author_Mary-Lane Kamberg
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beginner-friendly recipes
beginners
best cookbook for new grads
Category1=Non-Fiction
Category=WBA
Christmas
Christmas gift ideas for cooks
college students
cookbook
cooking for
cooking survival guide
COP=United States
Delivery_Pre-order
easy
easy-to-follow cooking steps
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
first cooking book
first-time cooks
gag cookbook for millennials
gag gifts
gifts
gifts for
gifts for new cooks
graduation
holiday
house warming
housewarming gift cookbook
how to cook
Language_English
MA
millennials
newbies
PA=Reprinting
presents
Price_€10 to €20
PS=Active
recipes
recipes for beginners
simple ingredients cookbook
softlaunch
the first time
under $15
under $15 cookbook gift
young adult cooking gifts
young people
Product details
- ISBN 9781440584756
- Weight: 481g
- Dimensions: 152 x 203mm
- Publication Date: 02 Jan 2015
- Publisher: Adams Media Corporation
- Publication City/Country: US
- Product Form: Hardback
- Language: English
Learn how to cook hundreds of your favorite meals with these easy, delicious recipes anyone can make!
Do you crave homemade French Toast, Eggplant Parmigiana, and Pecan Pie, but don't know the difference between broiling and baking? This book offers a crash course in cooking basics as well as lessons on creating everything from classic entrées to decadent desserts. Complete with step-by-step instructions, a glossary of cooking terms, and 60 brand-new recipes, you’ll learn all there is to know about the kitchen as you make flavorful recipes like:
-Baked Nutty Banana Pancakes
-Spinach, Bacon, and Egg Salad
-Stuffed Green Bell Peppers
-Shepherd’s Pie
-Oatmeal Chocolate Chip Cookies
So forget macaroni and cheese from a box, frozen dinners, and takeout—The “I Don't Know How to Cook”? Book, 3rd Edition shows you how to craft great-tasting, homemade meals in no time!
Do you crave homemade French Toast, Eggplant Parmigiana, and Pecan Pie, but don't know the difference between broiling and baking? This book offers a crash course in cooking basics as well as lessons on creating everything from classic entrées to decadent desserts. Complete with step-by-step instructions, a glossary of cooking terms, and 60 brand-new recipes, you’ll learn all there is to know about the kitchen as you make flavorful recipes like:
-Baked Nutty Banana Pancakes
-Spinach, Bacon, and Egg Salad
-Stuffed Green Bell Peppers
-Shepherd’s Pie
-Oatmeal Chocolate Chip Cookies
So forget macaroni and cheese from a box, frozen dinners, and takeout—The “I Don't Know How to Cook”? Book, 3rd Edition shows you how to craft great-tasting, homemade meals in no time!
Mary-Lane Kamberg is a professional writer, editor, and speaker. She specializes in nonfiction, but also writes short fiction and poetry. She has written more than thirty books for middle school and high school libraries and has also written extensively for trade and business publications in the hydroelectric, veterinary, and produce industries. She also writes nonfiction books and magazine articles for adults and children. She was first published at the age of seven. She used a toy printing press to publish a neighborhood newspaper, which she sold for two cents. She earned her first dollar for poetry at the age of nine. She is coleader of the Kansas City Writers Group. She also founded and directs the I Love To Write Camps for young writers. She has a BS in Journalism from the University of Kansas (Go Jayhawks!) and is an avid basketball fan. She is a former coach for the Kansas City Blazers swim team. She lives in Olathe, Kansas.
I Don't Know How To Cook Book
€18.50
