10-20
A01=Anupy Singla
Age Group_Uncategorized
Age Group_Uncategorized
Anupy Singla
authentic recipes
Author_Anupy Singla
automatic-update
butter chicken
Category1=Non-Fiction
Category=WBN
Category=WBS
COP=United States
Crock-Pot
Crock-Pot recipes
dal
Delivery_Delivery within 10-20 working days
easy Indian recipes
easy recipes
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
healthy
healthy recipes
IL
Indian
Indian cooking
Indian Crock-Pot
Indian food
Indian recipes
Language_English
low-fat
low-fat recipes
PA=Available
paneer
plant based
Price_€10 to €20
PS=Active
Singla
slow cooker
slow cooker recipes
softlaunch
spices
spicy food
U.S.
vegetarian
Product details
- ISBN 9781572842304
- Dimensions: 228 x 203mm
- Publication Date: 27 Dec 2018
- Publisher: Surrey Books,U.S.
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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This updated edition of Anupy Singla’s bestselling debut cookbook includes 15 additional Indian recipes developed specifically for the slow cooker. Since its original publication in 2010, The Indian Slow Cooker has become a touchstone primer for everyone seeking an accessible entry point to cooking authentic, healthy Indian fare at home.
Taking full advantage of the ease and convenience of the slow cooker, these recipes are simpler than their traditional counterparts and healthier than restaurant favorites, as they don’t require extra oil and fat. Singla’s “Indian Spices 101” chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways.
Among these 65 recipes are all the classics—specialties like dal, palak paneer, and aloo gobi—and dishes like butter chicken, keema, and much more. The result is a terrific introduction to healthful, flavorful Indian food made using the simplicity and convenience of the slow cooker.
Taking full advantage of the ease and convenience of the slow cooker, these recipes are simpler than their traditional counterparts and healthier than restaurant favorites, as they don’t require extra oil and fat. Singla’s “Indian Spices 101” chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways.
Among these 65 recipes are all the classics—specialties like dal, palak paneer, and aloo gobi—and dishes like butter chicken, keema, and much more. The result is a terrific introduction to healthful, flavorful Indian food made using the simplicity and convenience of the slow cooker.
ANUPY SINGLA is the author of the bestselling titles The Indian Slow Cooker (Agate Surrey, 2010), Vegan Indian Cooking (Agate Surrey, 2012), and Indian for Everyone (Agate Surrey, 2014), all of which have been among the top-selling Indian cookbooks since their release. She is the founder and CEO of Indian As Apple Pie, a company that creates and sells custom spice blends as well as unique home goods.
Singla blogs at Indian As Apple Pie, and her writing has been featured in many print and online outlets. She formerly worked as an on-air TV reporter and anchor for CLTV News, the cable arm of Tribune Media and sister station to Chicago’s WGN-TV, and for Bloomberg TV. Her books have been praised in Better Homes & Gardens, Good Housekeeping, the Wall Street Journal, the Chicago Tribune, the Chicago Sun-Times, and Entrepreneur magazine. Singla lives with her husband and two daughters in Chicago, Illinois.
Singla blogs at Indian As Apple Pie, and her writing has been featured in many print and online outlets. She formerly worked as an on-air TV reporter and anchor for CLTV News, the cable arm of Tribune Media and sister station to Chicago’s WGN-TV, and for Bloomberg TV. Her books have been praised in Better Homes & Gardens, Good Housekeeping, the Wall Street Journal, the Chicago Tribune, the Chicago Sun-Times, and Entrepreneur magazine. Singla lives with her husband and two daughters in Chicago, Illinois.
