A01=Rosalind Creasy
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Author_Rosalind Creasy
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Category1=Non-Fiction
Category=WBN
Category=WMD
Category=WMP
COP=United States
Delivery_Delivery within 10-20 working days
edible plant
edible plant guide
edible plants book
eq_bestseller
eq_food-drink
eq_home-garden
eq_isMigrated=2
eq_nobargain
eq_non-fiction
garden
garden gifts
gardening gifts
gardening vegetables
kitchen garden
kitchen garden design
kitchen garden planner
kitchen garden plants
kitchen gardening for beginners
Language_English
PA=Available
Price_€5 to €10
PS=Active
softlaunch
vegetable
vegetable food
vegetable garden
vegetable gardening
vegetable plants
Product details
- ISBN 9780804857147
- Dimensions: 191 x 254mm
- Publication Date: 05 Sep 2023
- Publisher: Periplus Editions
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Rosalind Creasy, a guru of edible landscaping, does it again with The Italian Vegetable Garden—an invitation to grow and prepare some of the exceptional varieties of produce for which Italian cooking is so justly famous. This beautifully illustrated guide to growing Italian vegetables gives you tips for planting and preparing fantastic varieties of tomatoes, greens, beans, eggplants, artichokes, peppers, herbs and more!
Readers will find suggestions on how to grow Italian vegetables in most North American climates, and how to prepare these fresh veggies with more than 25 recipes for antipasti, soups, sauces and sides—from a delicious classic marinara to bread pudding with artichokes—and even preserves.
Mouthwatering photos throughout evoke the flavors of these delectable vegetables and dishes, and highlights Italian specialties, such as the greens that grow wild on Italy's hillsides. With a new preface by Creasy, as well as updated recommendations, this book continues to be a trusted resource.
Readers will find suggestions on how to grow Italian vegetables in most North American climates, and how to prepare these fresh veggies with more than 25 recipes for antipasti, soups, sauces and sides—from a delicious classic marinara to bread pudding with artichokes—and even preserves.
Mouthwatering photos throughout evoke the flavors of these delectable vegetables and dishes, and highlights Italian specialties, such as the greens that grow wild on Italy's hillsides. With a new preface by Creasy, as well as updated recommendations, this book continues to be a trusted resource.
Rosalind Creasy, is a landscape designer, a leading authority on environment-friendly gardening techniques, and the grande dame of the edible landscape movement. She has authored 18 books on gardening and cooking. Her garden, writing, and photography have been featured in such publication as Mother Earth News and Better Homes and Gardens. Rosalind is a three-time winner of the Garden Writer's Best Book of the Year award and its Award for Excellence and an inductee of the Garden Writers Hall of Fame.
